Cheddar Cheese Soup with Zucchini Broccoli and Carrots

Indulge in the comforting flavors of this rich and creamy Cheddar Cheese Soup with Zucchini, Broccoli, and Carrots, a perfect blend of wholesome vegetables and velvety sharp cheddar. This hearty soup starts with a buttery base, sautéed onions, and garlic, followed by a creamy broth thickened to perfection. Packed with vibrant zucchini, tender broccoli florets, and sweet carrots, every bite bursts with color and nutrients. The addition of smoked paprika adds a subtle warmth, while the melted cheddar cheese delivers a luscious, savory finish. Ready in just 45 minutes, this easy one-pot recipe is ideal for busy weeknights or cozy weekends. Garnish with fresh herbs or extra cheese and serve with crusty bread for a satisfying meal that the whole family will love!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 3 tablespoons unsalted butter
• 1 medium yellow onion, finely chopped
• 2 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 4 cups chicken or vegetable broth
• 2 cups whole milk
• 1 cup heavy cream
• 1 medium zucchini, diced
• 2 cups broccoli florets, chopped into bite-sized pieces
• 2 medium carrots, peeled and thinly sliced
• 2 cups sharp cheddar cheese, shredded
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 0.25 teaspoons smoked paprika

Directions

Step 1

In a large pot or Dutch oven, melt the unsalted butter over medium heat.

Step 2

Add the finely chopped onion and sauté for 5-7 minutes until soft and translucent.

Step 3

Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 4

Sprinkle the all-purpose flour over the onion and garlic mixture, stirring constantly for 1-2 minutes to create a roux.

Step 5

Gradually pour in the chicken or vegetable broth while stirring to avoid lumps. Bring the mixture to a gentle simmer and let it thicken slightly, about 3-4 minutes.

Step 6

Add the whole milk and heavy cream, stirring to combine.

Step 7

Stir in the diced zucchini, chopped broccoli florets, and sliced carrots. Simmer the soup on medium-low heat for 15-20 minutes, stirring occasionally, until the vegetables are tender.

Step 8

Reduce the heat to low and slowly stir in the shredded cheddar cheese, one handful at a time, allowing it to fully melt before adding more.

Step 9

Season the soup with salt, black pepper, and smoked paprika. Adjust seasoning to taste.

Step 10

Serve the cheddar cheese soup warm with a garnish of additional shredded cheese or fresh herbs, if desired. Enjoy!

Nutrition Facts

Serving size	(2567.6g)

Amount per serving	% Daily Value*
Calories	2618.7

Total Fat 207.3g	0%
Saturated Fat 126.9g	0%
Polyunsaturated Fat 0.5g
Cholesterol 631.6mg	0%
Sodium 7672.9mg	0%
Total Carbohydrate 94.4g	0%
Dietary Fiber 12.4g	0%
Total Sugars 43.4g
Protein 89.6g	0%

Vitamin D 262.7IU	0%
Calcium 2432.7mg	0%
Iron 5.9mg	0%
Potassium 2754.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.7%

Protein: 13.8%

Carbs: 14.5%