Cheddar Cheese Rarebit

Elevate your comfort food game with this irresistible Cheddar Cheese Rarebit recipe, a creamy and indulgent twist on traditional cheese toast. Featuring a velvety cheddar cheese sauce infused with the rich flavor of ale or beer, a hint of Dijon mustard, and a tangy kick of Worcestershire sauce, this dish is a true crowd-pleaser. The sauce, thickened with a buttery roux, is perfectly spiced with cayenne pepper for a subtle heat, then poured generously over crispy slices of toasted sourdough or country bread. Garnished with a sprinkle of fresh parsley, this easy yet elegant recipe is perfect for brunch, a hearty appetizer, or a decadent snack. Ready in just 25 minutes, this Cheddar Cheese Rarebit combines bold flavors and creamy textures for the ultimate comfort food experience!

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup ale or beer
• 2 tablespoons heavy cream
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 0.25 teaspoon cayenne pepper
• 8 ounces sharp cheddar cheese, shredded
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 4 pieces sliced crusty bread (such as sourdough or country bread)
• 1 tablespoon fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Melt the butter in a medium saucepan over medium heat.

Step 2

Whisk in the flour and cook for 1-2 minutes, stirring constantly, to form a roux. The mixture should be smooth and golden.

Step 3

Gradually pour in the ale or beer, whisking continuously to prevent lumps. Cook for 2-3 minutes until the mixture thickens slightly.

Step 4

Stir in the heavy cream, Dijon mustard, Worcestershire sauce, and cayenne pepper, mixing well to combine.

Step 5

Reduce the heat to low, then add the shredded cheddar cheese a handful at a time, stirring until completely melted and smooth.

Step 6

Season with salt and black pepper to taste. Remove from heat and set the cheese sauce aside.

Step 7

Toast the bread slices under a broiler or in a toaster until golden and crisp.

Step 8

Place the toasted bread on serving plates and generously spoon the cheese sauce over each slice, spreading it evenly.

Step 9

Optional: Garnish with chopped parsley for a touch of freshness and color.

Step 10

Serve immediately and enjoy while warm.

Nutrition Facts

Serving size	(793.2g)

Amount per serving	% Daily Value*
Calories	2010.2

Total Fat 114.2g	0%
Saturated Fat 69.9g	0%
Polyunsaturated Fat 0g
Cholesterol 335.0mg	0%
Sodium 3458.4mg	0%
Total Carbohydrate 150.1g	0%
Dietary Fiber 8.8g	0%
Total Sugars 4.7g
Protein 84.0g	0%

Vitamin D 48.6IU	0%
Calcium 1735.1mg	0%
Iron 9.3mg	0%
Potassium 624.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.3%

Protein: 17.1%

Carbs: 30.6%