Cheddar Cheese Krispies
Elevate your snack game with these irresistibly crunchy and cheesy Cheddar Cheese Krispies! Made with sharp cheddar cheese, buttery goodness, and a hint of cayenne spice, these savory bites are combined with crispy rice cereal for an unexpected and satisfying texture. Perfectly golden and baked in just 15 minutes, these easy-to-make delights are ideal for entertaining, game-day spreads, or simply indulging your cheesy cravings. Whether served fresh from the oven or stored for later enjoyment, these crowd-pleasing bites are a must-try for cheese lovers everywhere.
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Ingredients
- 2 cups (shredded) Sharp cheddar cheese
- 1 cup (softened) Unsalted butter
- 1 cup All-purpose flour
- 0.25 teaspoon Cayenne pepper
- 0.5 teaspoon Salt
- 2 cups Rice cereal (e.g., Rice Krispies)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a large mixing bowl, combine the shredded cheddar cheese and softened butter. Beat together until smooth and creamy.
Step 3
Add the all-purpose flour, cayenne pepper, and salt to the cheese mixture. Stir until fully incorporated and the dough is crumbly but holds together when pressed.
Step 4
Gently fold in the rice cereal, being careful not to crush the cereal too much. Mix until the cereal is evenly distributed in the dough.
Step 5
Using your hands, scoop out about 1 tablespoon of dough and shape it into a small ball. Place the balls on the prepared baking sheet, spacing them about 1 inch apart.
Step 6
Using the tines of a fork, gently press down on each ball to flatten it slightly. This will give the Krispies a nice pattern and help them bake evenly.
Step 7
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Be careful not to overbake as they can become too hard.
Step 8
Remove from the oven and let the Krispies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Serve immediately or store in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (661.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2930.2 |
| Total Fat 171.7g | 0% |
| Saturated Fat 104.6g | 0% |
| Cholesterol 490.1mg | 0% |
| Sodium 3802.6mg | 0% |
| Total Carbohydrate 275.7g | 0% |
| Dietary Fiber 3.4g | 0% |
| Total Sugars 24.6g | |
| Protein 81.9g | 0% |
| Vitamin D 242.4IU | 0% |
| Calcium 1655.4mg | 0% |
| Iron 54.1mg | 0% |
| Potassium 375.5mg | 0% |
Source of Calories