Cheddar Cheese Herb Bread

Indulge in the rich, savory delight of Cheddar Cheese Herb Bread, a truly irresistible quick bread bursting with sharp cheddar, earthy fresh herbs, and a tender, buttery crumb. Perfectly seasoned with parsley, chives, and thyme, this recipe combines rustic flavors with a touch of sophistication, making it a standout addition to any meal. With just 20 minutes of prep time, this easy-to-make bread is baked to golden perfection in under an hour. Whether served warm alongside soups and stews, as a breakfast favorite, or as a snack on its own, each slice delivers a comforting balance of cheesy goodness and herby freshness. Ideal for casual gatherings or holiday spreads, this bread is an aromatic masterpiece you’ll want to bake again and again.

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 3 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoons baking soda
• 1 teaspoon salt
• 1.25 cups buttermilk
• 4 tablespoons unsalted butter, melted
• 2 cups sharp cheddar cheese, shredded
• 2 tablespoons fresh parsley, finely chopped
• 2 tablespoons fresh chives, finely chopped
• 1 tablespoon fresh thyme leaves
• 1 large egg, beaten

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt until well combined.

Step 3

In a separate bowl, whisk together the buttermilk, melted butter, and beaten egg until smooth.

Step 4

Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula or wooden spoon until just combined. Do not overmix.

Step 5

Fold in the shredded cheddar cheese, chopped parsley, chives, and thyme until evenly distributed throughout the dough.

Step 6

Pour the dough into the prepared loaf pan, spreading it out evenly. Smooth the top with a spatula if necessary.

Step 7

Place the pan in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

Nutrition Facts

Serving size	(1055.0g)

Amount per serving	% Daily Value*
Calories	2971.8

Total Fat 136.8g	0%
Saturated Fat 85.0g	0%
Polyunsaturated Fat 0.6g
Cholesterol 582.6mg	0%
Sodium 6181.9mg	0%
Total Carbohydrate 331.0g	0%
Dietary Fiber 10.3g	0%
Total Sugars 40.8g
Protein 109.8g	0%

Vitamin D 246.6IU	0%
Calcium 2066.6mg	0%
Iron 20.1mg	0%
Potassium 1202.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.1%

Protein: 14.7%

Carbs: 44.2%