Cheddar Cheese Drop Biscuits
Fluffy, golden, and irresistibly cheesy, these Cheddar Cheese Drop Biscuits are the perfect quick-bake solution for busy weeknights or impromptu gatherings. Made in just 25 minutes with simple pantry staples like all-purpose flour, baking powder, and rich, sharp cheddar cheese, these biscuits boast a flaky texture thanks to cold, cubed butter and a no-knead drop technique. Each bite is loaded with gooey cheddar goodness, making them an ideal pairing for soups, stews, or as a savory snack on their own. With no rolling or cutting required, this easy biscuit recipe brings bakery-quality results straight to your table—served warm and fresh from the oven.
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Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Granulated sugar
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter (cold, cubed)
- 1.5 cups Sharp cheddar cheese (shredded)
- 0.75 cup Whole milk
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Step 2
In a large bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt.
Step 3
Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs.
Step 4
Stir in the shredded cheddar cheese until evenly distributed throughout the flour mixture.
Step 5
Pour the milk into the bowl and gently mix with a wooden spoon or spatula until the dough just comes together. Be careful not to overmix.
Step 6
Using a spoon or cookie scoop, drop mounds of dough (about 2 tablespoons each) onto the prepared baking sheet, spacing them about 2 inches apart.
Step 7
Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown and the biscuits are cooked through.
Step 8
Remove the biscuits from the oven and let them cool slightly on the baking sheet before serving. Serve warm and enjoy!
Nutrition Facts
| Serving size | (730.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2525.0 |
| Total Fat 158.2g | 0% |
| Saturated Fat 100.5g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 460.3mg | 0% |
| Sodium 3696.9mg | 0% |
| Total Carbohydrate 208.3g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 13.6g | |
| Protein 73.8g | 0% |
| Vitamin D 116.5IU | 0% |
| Calcium 1482.7mg | 0% |
| Iron 12.4mg | 0% |
| Potassium 736.8mg | 0% |
Source of Calories