Cheddar Cheese Cookies
Indulge in the irresistible savory-sweet charm of Cheddar Cheese Cookies, a unique twist on classic comfort foods. These buttery, crumbly cookies are infused with the bold flavor of sharp cheddar cheese and a subtle kick from paprika and optional cayenne pepper, making them the perfect balance of rich and zesty. Quick and easy to prepare, with just 15 minutes of prep time, this recipe transforms simple pantry staples like all-purpose flour, cold butter, and egg yolk into a sophisticated snack or appetizer. Whether you're serving them as party bites, pairing them with a hearty soup, or snacking on them solo, these cheesy cookies are sure to impress. Don't forget to store them in an airtight container to keep them fresh and flaky for up to five days! Perfectly crispy, tangy, and unforgettable—these Cheddar Cheese Cookies are a must-try for cheese lovers everywhere.
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Ingredients
- 200 grams All-purpose flour
- 120 grams Unsalted butter (cold, cubed)
- 150 grams Sharp cheddar cheese (grated)
- 1 teaspoon Salt
- 0.5 teaspoon Paprika
- 0.25 teaspoon Cayenne pepper (optional, for heat)
- 1 Egg yolk
- 1 tablespoon Cold water
Directions
Step 1
Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the all-purpose flour, salt, paprika, and cayenne pepper (if using).
Step 3
Add the cold, cubed unsalted butter to the dry mixture, and use your fingers or a pastry cutter to rub the butter into the flour until the mixture resembles coarse breadcrumbs.
Step 4
Stir in the grated sharp cheddar cheese until evenly distributed.
Step 5
In a small bowl, whisk together the egg yolk and cold water. Pour this mixture into the dry ingredients and mix gently until the dough comes together. Avoid overworking the dough.
Step 6
Turn the dough out onto a lightly floured surface and roll it into a 1/4-inch-thick sheet.
Step 7
Use a cookie cutter (or a small round cutter) to cut out shapes and transfer them to the prepared baking sheet, leaving a little space between each cookie.
Step 8
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
Step 9
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 10
Store the cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (509.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2238.9 |
| Total Fat 152.2g | 0% |
| Saturated Fat 95.7g | 0% |
| Cholesterol 607.2mg | 0% |
| Sodium 3353.9mg | 0% |
| Total Carbohydrate 159.6g | 0% |
| Dietary Fiber 6.1g | 0% |
| Total Sugars 1.2g | |
| Protein 62.1g | 0% |
| Vitamin D 50.3IU | 0% |
| Calcium 1149.6mg | 0% |
| Iron 10.6mg | 0% |
| Potassium 400.6mg | 0% |
Source of Calories