Cheddar Cheese Chicken with Bacon
Indulge in the ultimate comfort food with this Cheddar Cheese Chicken with Bacon recipe, a mouthwatering blend of tender, golden-seared chicken breasts, gooey melted cheddar, and crispy bacon. Seasoned with an irresistible mix of paprika, garlic, salt, and pepper, the chicken is first pan-seared to lock in flavor, then baked to perfection beneath a cheesy, bacon-wrapped topping that’s as indulgent as it is easy to make. Ready in just 35 minutes, this dish is garnished with fresh parsley for a pop of color and pairs beautifully with mashed potatoes, roasted vegetables, or a crisp salad. Ideal for family dinners or a crowd-pleasing weeknight meal, this one-pan wonder delivers bold flavors with minimal cleanup.
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Ingredients
- 4 pieces chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 1 cup cheddar cheese, shredded
- 8 pieces bacon strips
- 1 tablespoon fresh parsley, chopped
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Season the chicken breasts with salt, black pepper, garlic powder, and paprika on both sides.
Step 3
In a large oven-safe skillet, heat the olive oil over medium heat.
Step 4
Sear the chicken breasts in the skillet for 2–3 minutes per side, until golden-brown. Remove the skillet from heat but leave the chicken in the pan.
Step 5
Sprinkle the shredded cheddar cheese evenly over the chicken breasts.
Step 6
Lay 2 strips of bacon crosswise over each chicken breast, tucking the ends underneath.
Step 7
Transfer the skillet to the preheated oven and bake for 15–20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the bacon is crisp.
Step 8
Carefully remove the skillet from the oven and let the chicken rest for 5 minutes.
Step 9
Garnish with freshly chopped parsley before serving.
Step 10
Serve hot with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad.
Nutrition Facts
| Serving size | (917.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2198.1 |
| Total Fat 116.0g | 0% |
| Saturated Fat 44.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 762.4mg | 0% |
| Sodium 4689.6mg | 0% |
| Total Carbohydrate 10.1g | 0% |
| Dietary Fiber 1.8g | 0% |
| Total Sugars 0.4g | |
| Protein 266.5g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 899.9mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 623.9mg | 0% |
Source of Calories