Cheddar Cheese Casserole Bread
Warm, cheesy, and irresistibly savory, this Cheddar Cheese Casserole Bread is the ultimate comfort food baked in a single dish. Packed with sharp cheddar cheese, hints of garlic powder, and the subtle bite of fresh scallions, this quick and easy bread brings bold flavor to your table with minimal effort. Perfectly golden and lightly crispy on the outside, with a soft, fluffy interior, it’s the ideal side dish for soups, stews, or even your next brunch spread. Ready in under an hour, this casserole bread comes together with pantry staples and requires no yeast or kneading—just mix, bake, and serve! Pair this versatile delight with a dollop of butter for indulgence in every bite.
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Ingredients
- 3 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 2 tablespoons Granulated sugar
- 2 large Eggs
- 1.5 cups Milk
- 4 tablespoons Unsalted butter, melted
- 2 cups Sharp cheddar cheese, shredded
- 0.5 cup Scallions, chopped
- 1 teaspoon Garlic powder
Directions
Step 1
Preheat your oven to 375°F (190°C) and grease a 9x13-inch casserole dish.
Step 2
In a large mixing bowl, combine the flour, baking powder, salt, sugar, and garlic powder. Stir until evenly distributed.
Step 3
In a separate bowl, beat the eggs and mix in the milk and melted butter until fully combined.
Step 4
Gradually add the wet ingredients to the dry ingredients, stirring until just incorporated. Avoid overmixing.
Step 5
Fold in the shredded cheddar cheese and chopped scallions, ensuring they're evenly distributed throughout the batter.
Step 6
Pour the batter into the prepared casserole dish and spread it out evenly.
Step 7
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 8
Remove the casserole bread from the oven and allow it to cool slightly before slicing into squares for serving.
Step 9
Serve warm on its own or with a side of butter for extra richness. Enjoy!
Nutrition Facts
| Serving size | (1229.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3077.0 |
| Total Fat 139.5g | 0% |
| Saturated Fat 85.4g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 768.9mg | 0% |
| Sodium 5453.3mg | 0% |
| Total Carbohydrate 340.3g | 0% |
| Dietary Fiber 12.6g | 0% |
| Total Sugars 46.1g | |
| Protein 120.4g | 0% |
| Vitamin D 291.0IU | 0% |
| Calcium 2269.6mg | 0% |
| Iron 21.2mg | 0% |
| Potassium 1582.4mg | 0% |
Source of Calories