Cheddar Cheese Biscuits Like Ruby Tuesday's

Capture the irresistible flaky texture and cheesy goodness of everyone's favorite restaurant-style biscuits with these homemade Cheddar Cheese Biscuits, inspired by Ruby Tuesday’s. Made with simple pantry staples and loaded with shredded cheddar cheese, a hint of garlic, and buttery richness, these drop biscuits are the perfect savory treat for any occasion. Ready in just 30 minutes, their golden-brown tops are brushed with a delectable parsley-butter glaze, enhancing both flavor and presentation. Perfect as a side for soups, salads, or hearty mains, these easy-to-make, melt-in-your-mouth biscuits will quickly become a family favorite. Don't settle for store-bought when you can make these warm, cheesy delights from scratch!

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 2 teaspoons Granulated sugar
• 0.5 teaspoons Salt
• 0.5 cups Unsalted butter (cold, cubed)
• 1 cup Cheddar cheese (shredded)
• 0.75 cups Milk (preferably whole milk)
• 0.5 teaspoons Garlic powder
• 1 tablespoon Fresh parsley (chopped, optional for garnish)
• 2 tablespoons Melted butter (for brushing)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt.

Step 3

Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.

Step 4

Stir in the shredded cheddar cheese and garlic powder, ensuring the cheese is evenly distributed throughout the mixture.

Step 5

Pour the milk into the bowl and gently fold it into the dry mixture until a soft dough forms. Be careful not to overmix.

Step 6

Using a spoon or an ice cream scoop, drop heaping spoonfuls of the dough onto the prepared baking sheet, leaving about 2 inches of space between each biscuit.

Step 7

Bake the biscuits in the preheated oven for 12-15 minutes, or until the tops are golden brown.

Step 8

While the biscuits are baking, combine the melted butter and chopped parsley in a small bowl.

Step 9

Remove the biscuits from the oven and immediately brush the tops with the melted butter mixture for added flavor and shine.

Step 10

Let the biscuits cool slightly before serving. Enjoy them warm for the best taste!

Nutrition Facts

Serving size	(710.6g)

Amount per serving	% Daily Value*
Calories	2533.9

Total Fat 163.7g	0%
Saturated Fat 103.7g	0%
Polyunsaturated Fat g
Cholesterol 459.2mg	0%
Sodium 3344.9mg	0%
Total Carbohydrate 212.3g	0%
Dietary Fiber 6.7g	0%
Total Sugars 18.1g
Protein 60.3g	0%

Vitamin D 131.2IU	0%
Calcium 1075.9mg	0%
Iron 12.2mg	0%
Potassium 673.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.5%

Protein: 9.4%

Carbs: 33.1%