Cheddar Cheese Beignets
Crispy on the outside and irresistibly cheesy on the inside, these Cheddar Cheese Beignets are a mouthwatering twist on a classic treat. Made with sharp grated cheddar cheese, a hint of cayenne for optional heat, and a perfectly spiced batter, these savory delights are deep-fried to golden perfection. Requiring just 15 minutes of prep time, this recipe is surprisingly simple, yet delivers gourmet-level flavor that’s perfect for appetizers, party snacks, or a comforting indulgence any day of the week. Serve them hot and watch these crispy, cheesy bites disappear!
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Ingredients
- 200 grams Cheddar cheese, grated
- 150 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 0.25 teaspoon Cayenne pepper (optional)
- 1 unit Egg, large
- 125 milliliters Whole milk
- 30 grams Unsalted butter, melted
- 1 liter Vegetable oil (for frying)
Directions
Step 1
In a mixing bowl, whisk together the all-purpose flour, baking powder, salt, ground black pepper, and cayenne pepper if you're using it.
Step 2
In another bowl, break the egg and beat it lightly. Mix in the whole milk and melted unsalted butter until well combined.
Step 3
Pour the wet ingredients into the dry ingredients and gently mix with a spatula or wooden spoon until just combined. Fold in the grated cheddar cheese until evenly distributed.
Step 4
Cover the mixture and let it rest for about 10 minutes to allow the baking powder to activate.
Step 5
In a heavy-bottomed saucepan or a deep fryer, heat the vegetable oil to 180°C (350°F). Use a thermometer to ensure the temperature is consistent for even frying.
Step 6
Using two spoons or an ice cream scoop, carefully drop tablespoon-sized portions of the beignet batter into the hot oil. Do not overcrowd the pan; fry in batches if necessary.
Step 7
Fry each beignet for about 2-3 minutes, turning occasionally, until they are golden brown and crispy.
Step 8
Once cooked, remove the beignets with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
Step 9
Serve the cheddar cheese beignets hot as a delicious appetizer or snack.
Nutrition Facts
| Serving size | (1477.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 9503.4 |
| Total Fat 1009.3g | 0% |
| Saturated Fat 192.5g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 481.2mg | 0% |
| Sodium 3038.7mg | 0% |
| Total Carbohydrate 131.4g | 0% |
| Dietary Fiber 4.4g | 0% |
| Total Sugars 6.5g | |
| Protein 76.1g | 0% |
| Vitamin D 139.6IU | 0% |
| Calcium 1645.1mg | 0% |
| Iron 9.6mg | 0% |
| Potassium 660.7mg | 0% |
Source of Calories