Cheddar Cayenne Icebox Crackers

Elevate your snack game with these irresistibly buttery and savory Cheddar Cayenne Icebox Crackers, the perfect blend of sharp cheddar, a hint of spicy cayenne, and a delicate, crumbly texture. These homemade crackers are a breeze to prepare, featuring a simple slice-and-bake technique that allows you to refrigerate the dough ahead of time for ultimate convenience. Ideal for entertaining or pairing with your favorite dips and spreads, these crackers strike the perfect balance of rich cheese flavor with a subtle, spicy kick. Whether served warm from the oven or stored for later snacking, these crispy delights are guaranteed to impress.

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 24

Ingredients

• 250 grams Sharp cheddar cheese
• 115 grams Unsalted butter
• 175 grams All-purpose flour
• 1 teaspoon Salt
• 0.5 teaspoon Cayenne pepper
• 2 tablespoons Ice water

Directions

Step 1

Grate the sharp cheddar cheese using the smallest holes on a box grater and bring it to room temperature.

Step 2

Using a stand mixer or a large bowl and hand mixer, beat the unsalted butter until it is smooth and creamy.

Step 3

Add the grated cheddar cheese to the butter, mixing until fully incorporated.

Step 4

In a separate bowl, whisk together the all-purpose flour, salt, and cayenne pepper.

Step 5

Gradually add the dry ingredients to the cheese and butter mixture, mixing on low speed until the dough begins to come together.

Step 6

Add the ice water, one tablespoon at a time, until the dough holds together but is not sticky.

Step 7

Turn the dough out onto a piece of parchment paper or plastic wrap. Shape it into a log about 2 inches in diameter, wrapping it tightly to maintain its shape.

Step 8

Refrigerate the dough for at least 2 hours, or until firm. For even better results, refrigerate overnight.

Step 9

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 10

Unwrap the dough log and slice it into thin rounds, about 1/4 inch thick.

Step 11

Place the slices onto the prepared baking sheet, leaving a small amount of space between each cracker.

Step 12

Bake the crackers for 12-15 minutes, or until the edges are lightly golden.

Step 13

Remove from the oven and let the crackers cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 14

Store the crackers in an airtight container for up to a week, or freeze the dough log for up to a month to bake later.

Nutrition Facts

Serving size	(577g)

Amount per serving	% Daily Value*
Calories	2460.4

Total Fat 180.7g	0%
Saturated Fat 111.3g	0%
Polyunsaturated Fat g
Cholesterol 522.5mg	0%
Sodium 3987.0mg	0%
Total Carbohydrate 143.1g	0%
Dietary Fiber 5.0g	0%
Total Sugars 0.5g
Protein 81.5g	0%

Vitamin D 0IU	0%
Calcium 1835.8mg	0%
Iron 8.2mg	0%
Potassium 233.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.4%

Protein: 12.9%

Carbs: 22.7%