Cheddar Biscuits Red Lobster Style

Indulge in the irresistible charm of these Cheddar Biscuits Red Lobster Style, a homemade version of the iconic restaurant favorite! These flaky, golden-brown biscuits are loaded with sharp cheddar cheese and kissed with a hint of garlic in every bite. With just 15 minutes of prep time, these easy drop biscuits capture the perfect balance of buttery richness and cheesy goodness, finished with a luscious garlic butter glaze and a sprinkling of fresh parsley. Perfect as a savory side for soups, salads, or seafood dinners—or even as a crowd-pleasing snack—these biscuits are a must-try for any comfort food lover. Make your kitchen smell like a bakery and enjoy these warm, melt-in-your-mouth treats fresh out of the oven!

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 1 tablespoon Granulated sugar
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter (cold and cubed)
• 1 cup Shredded cheddar cheese
• 0.75 cup Whole milk
• 1 teaspoon Garlic powder
• 0.25 cup Unsalted butter (melted for topping)
• 1 tablespoon Chopped fresh parsley
• 0.5 teaspoon Garlic powder (for topping)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, garlic powder, and salt.

Step 3

Using a pastry cutter or your fingers, cut the cold butter into the dry mixture until the texture resembles coarse crumbs.

Step 4

Stir in the shredded cheddar cheese until evenly distributed.

Step 5

Add the milk gradually, stirring it in, until just combined. Be careful not to overmix; the dough should be slightly sticky.

Step 6

Using a spoon or ice cream scoop, drop 8 to 10 mounds of dough onto the prepared baking sheet, spacing them evenly apart.

Step 7

Bake for 10–12 minutes, or until the tops are golden brown and the biscuits are cooked through.

Step 8

While the biscuits bake, prepare the topping: In a small bowl, mix the melted butter, chopped parsley, and garlic powder.

Step 9

As soon as the biscuits come out of the oven, brush the garlic butter topping generously over each one while still warm.

Step 10

Serve the biscuits hot and enjoy!

Nutrition Facts

Serving size	(756.4g)

Amount per serving	% Daily Value*
Calories	2788.8

Total Fat 189.2g	0%
Saturated Fat 119.6g	0%
Polyunsaturated Fat 0.2g
Cholesterol 532.4mg	0%
Sodium 3355.2mg	0%
Total Carbohydrate 218.2g	0%
Dietary Fiber 7.2g	0%
Total Sugars 22.1g
Protein 61.4g	0%

Vitamin D 80.5IU	0%
Calcium 1131.1mg	0%
Iron 12.0mg	0%
Potassium 695.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.4%

Protein: 8.7%

Carbs: 30.9%