Cheddar Beer Bread Bread Machine
Bring pub-inspired flavors to your kitchen with this Cheddar Beer Bread made effortlessly in a bread machine. This recipe combines the tangy richness of sharp cheddar cheese with the yeasty depth of your favorite beer, creating a moist, flavorful loaf that’s perfect for savory snacking or pairing with soups, stews, and chili. The addition of dry mustard powder enhances the cheese’s sharpness while a touch of sugar balances the flavor profile. With just 5 minutes of prep time, your bread machine handles everything—from kneading to baking—allowing you to enjoy the homemade aroma without the hassle. Perfectly golden with a medium crust, this easy bread is a crowd-pleaser that tastes as impressive as it smells. Whether you're a bread machine pro or a beginner, this recipe is a must-try for cheese and bread lovers alike!
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Ingredients
- 1 cup Beer
- 1 cup Shredded sharp cheddar cheese
- 3 cups Bread flour
- 1.5 teaspoons Salt
- 1 tablespoon Sugar
- 0.5 teaspoons Dry mustard powder
- 2.25 teaspoons Active dry yeast
Directions
Step 1
Ensure your beer is at room temperature. Open it and let it sit for about 10–15 minutes to let it flatten slightly.
Step 2
Add the ingredients to your bread machine pan in the following order: beer, shredded cheddar cheese, bread flour, salt, sugar, and dry mustard powder.
Step 3
Make a small well in the center of the flour and add the active dry yeast. Ensure the yeast does not touch the liquid ingredients.
Step 4
Place the bread machine pan into the machine and close the lid.
Step 5
Select the 'Basic' or 'White Bread' setting, choose a medium crust color, and start the machine.
Step 6
Allow the bread machine to complete the mixing, kneading, rising, and baking cycles, which typically take about 3 hours depending on the model.
Step 7
When the bread is done, carefully remove the pan from the bread machine and let the bread cool in the pan for about 10 minutes.
Step 8
Turn the bread out onto a wire rack and allow it to cool completely before slicing and serving.
Nutrition Facts
| Serving size | (757.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1956.4 |
| Total Fat 42.6g | 0% |
| Saturated Fat 25.3g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 121.1mg | 0% |
| Sodium 4287.8mg | 0% |
| Total Carbohydrate 308.9g | 0% |
| Dietary Fiber 11.9g | 0% |
| Total Sugars 14.0g | |
| Protein 76.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 880.4mg | 0% |
| Iron 17.1mg | 0% |
| Potassium 585.9mg | 0% |
Source of Calories