Cheddar Bay Biscuits Red Lobster Recipes

Recreate the magic of your favorite restaurant with this irresistible Cheddar Bay Biscuits recipe inspired by Red Lobster! These golden, flaky biscuits boast a buttery, melt-in-your-mouth texture, perfectly accented by sharp cheddar cheese and a hint of garlic. Made with simple pantry staples like all-purpose flour, baking powder, and milk, these biscuits come together in just 25 minutes, making them an effortless crowd-pleaser. The finishing touch? A rich garlic-butter glaze sprinkled with dried parsley for that signature flavor. Perfect as a side for soups, salads, or seafood feasts, these homemade Cheddar Bay Biscuits are sure to steal the spotlight at your next dinner table.

Nutriscore Rating: 48/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 1 tablespoon Granulated sugar
• 1 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter (cold and diced)
• 1 cup Shredded sharp cheddar cheese
• 0.75 cup Milk (preferably whole)
• 0.25 cup Unsalted butter (for topping)
• 1 teaspoon Garlic powder (for topping)
• 1 teaspoon Dried parsley (for topping)

Directions

Step 1

Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, sugar, garlic powder, and salt.

Step 3

Using a pastry cutter or your fingers, work the cold, diced butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 4

Stir in the shredded cheddar cheese until evenly distributed.

Step 5

Gradually pour in the milk, stirring gently until the dough comes together. Do not overmix; the dough should be slightly sticky.

Step 6

Using a spoon or an ice cream scoop, drop scoops of dough (about 2 tablespoons each) onto the prepared baking sheet, spacing them about 2 inches apart.

Step 7

Bake in the preheated oven for 12-15 minutes, or until the tops of the biscuits are golden brown.

Step 8

While the biscuits are baking, prepare the topping by melting the butter in a microwave-safe bowl and stirring in the garlic powder and dried parsley.

Step 9

Once the biscuits are out of the oven, immediately brush the garlic-butter mixture over the tops of each biscuit using a pastry brush.

Step 10

Allow the biscuits to cool slightly on the baking sheet, then serve warm and enjoy!

Nutrition Facts

Serving size	(748.7g)

Amount per serving	% Daily Value*
Calories	2796.5

Total Fat 190.0g	0%
Saturated Fat 120.4g	0%
Polyunsaturated Fat g
Cholesterol 530.3mg	0%
Sodium 3351.1mg	0%
Total Carbohydrate 219.2g	0%
Dietary Fiber 7.2g	0%
Total Sugars 22.3g
Protein 61.4g	0%

Vitamin D 181.3IU	0%
Calcium 1102.6mg	0%
Iron 11.8mg	0%
Potassium 600.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.4%

Protein: 8.7%

Carbs: 31.0%