Cheddar Bay Biscuits Red Lobster

Bring the iconic taste of Red Lobster’s famous Cheddar Bay Biscuits to your kitchen with this easy-to-follow recipe that’s ready in just 25 minutes! These golden, buttery drop biscuits are loaded with sharp cheddar cheese and a touch of garlic, creating the perfect blend of savory and cheesy goodness. A brushed topping of melted garlic butter and a sprinkle of fresh parsley takes them over the top, making them irresistibly flaky and flavorful. Ideal as a side dish, appetizer, or snack, these restaurant-style biscuits are sure to elevate any meal. Quick to whip up and utterly satisfying, they’ll have you coming back for seconds (or thirds!) every time.

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 1 tablespoon Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoons Baking soda
• 0.5 teaspoons Salt
• 0.5 cups Unsalted butter (cold, cubed)
• 1 cup Cheddar cheese (shredded)
• 0.75 cups Buttermilk
• 0.5 teaspoons Garlic powder (for topping)
• 0.25 cups Unsalted butter (melted, for topping)
• 1 teaspoon Fresh parsley (chopped, for garnish)

Directions

Step 1

Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

Step 3

Using a pastry cutter or your fingers, cut the cold cubed butter into the flour mixture until it resembles coarse crumbs.

Step 4

Fold in the shredded cheddar cheese, ensuring it is evenly distributed throughout the mixture.

Step 5

Pour the buttermilk into the bowl and gently stir until a soft dough forms. Be careful not to overmix.

Step 6

Using a spoon or a medium-sized cookie scoop, drop about 2-tablespoon portions of dough onto the prepared baking sheet, spacing them 2 inches apart.

Step 7

Bake in the preheated oven for 8-10 minutes, or until the tops are golden brown.

Step 8

While the biscuits are baking, prepare the garlic butter topping by combining the melted butter with garlic powder and chopped parsley.

Step 9

Once the biscuits are out of the oven, immediately brush the tops with the garlic butter mixture using a pastry brush.

Step 10

Serve warm as a side dish or enjoy as a savory snack. Store leftovers in an airtight container for up to 2 days.

Nutrition Facts

Serving size	(745.8g)

Amount per serving	% Daily Value*
Calories	2773.2

Total Fat 189.0g	0%
Saturated Fat 119.4g	0%
Polyunsaturated Fat 0.4g
Cholesterol 529.5mg	0%
Sodium 4093.7mg	0%
Total Carbohydrate 215.8g	0%
Dietary Fiber 6.7g	0%
Total Sugars 22.1g
Protein 60.3g	0%

Vitamin D 119.2IU	0%
Calcium 1083.4mg	0%
Iron 12.2mg	0%
Potassium 680.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.6%

Protein: 8.6%

Carbs: 30.8%