Cheddar Baked Tomatoes
Transform simple tomatoes into a show-stopping side dish with this recipe for Cheddar Baked Tomatoes! Featuring juicy, ripe tomatoes topped with a golden, cheesy breadcrumb crust, these baked delights combine sharp cheddar, a hint of garlic, and fresh parsley for maximum flavor. The oven-roasted magic creates a tender base and a crispy, savory topping, with optional Parmesan for an extra layer of indulgence. Perfect as a quick 30-minute dish, these baked tomatoes pair beautifully with grilled meats, pasta, or a leafy green salad, making them versatile enough for weeknight dinners or elegant entertaining. Whether you're looking for a new favorite appetizer or a vibrant summer side, this easy recipe will steal the spotlight.
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Ingredients
- 4 large tomatoes
- 1 cup sharp cheddar cheese, grated
- 0.5 cup breadcrumbs
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons Parmesan cheese, grated (optional)
Directions
Step 1
Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
Step 2
Wash the tomatoes, then cut them in half horizontally. Use a small spoon to gently scoop out some of the seeds, creating a small cavity.
Step 3
In a medium mixing bowl, combine the grated cheddar cheese, breadcrumbs, minced garlic, chopped parsley, salt, black pepper, and 1 tablespoon of olive oil. Mix until evenly combined.
Step 4
Place the tomato halves cut side up in the prepared baking dish. Drizzle the remaining 1 tablespoon of olive oil over the tomatoes.
Step 5
Spoon the cheese and breadcrumb mixture evenly onto the top of each tomato half, pressing gently so it adheres.
Step 6
Sprinkle additional grated Parmesan cheese on top if desired for extra flavor.
Step 7
Bake in the preheated oven for 18-20 minutes, or until the cheese is melted and golden, and the tomatoes are tender.
Step 8
Allow to cool slightly before serving. Garnish with extra chopped parsley if desired.
Nutrition Facts
| Serving size | (947.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1085.7 |
| Total Fat 71.3g | 0% |
| Saturated Fat 31.1g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 128mg | 0% |
| Sodium 2939.7mg | 0% |
| Total Carbohydrate 76.6g | 0% |
| Dietary Fiber 11.2g | 0% |
| Total Sugars 22.7g | |
| Protein 46.4g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 1039.3mg | 0% |
| Iron 6.2mg | 0% |
| Potassium 1955.7mg | 0% |
Source of Calories