Cheddar Baked Bagels and Eggs
Start your morning right with these irresistible Cheddar Baked Bagels and Eggs—a perfect combination of crispy, cheesy goodness and fluffy, baked eggs all in one bite! This easy breakfast recipe transforms simple bagels into savory vessels filled with a perfectly seasoned egg mixture, topped with melty shredded cheddar cheese, and baked to golden perfection. Ready in just 25 minutes, it’s an ideal option for busy mornings or a cozy weekend brunch. Customize with a sprinkle of fresh parsley for a pop of color and flavor. Whether you're entertaining guests or treating yourself, these baked bagel halves are a fun and satisfying twist on classic breakfast fare! Keywords: cheddar baked bagels, easy breakfast recipes, baked eggs, quick brunch ideas.
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Ingredients
- 2 whole bagels
- 4 large eggs
- 1 cup (shredded) cheddar cheese
- 2 tablespoons milk
- 1 teaspoon unsalted butter
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon (chopped, optional) parsley
Directions
Step 1
Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with unsalted butter.
Step 2
Slice the bagels in half horizontally and place them cut-side up on the prepared baking sheet.
Step 3
Using a spoon, gently press down in the center of each bagel half to create a shallow well. Be careful not to tear through to the bottom.
Step 4
In a medium bowl, crack the eggs and whisk them with the milk, salt, and black pepper until fully combined.
Step 5
Pour the egg mixture evenly into the wells of each bagel half, dividing it between all four halves.
Step 6
Sprinkle the shredded cheddar cheese generously over the egg mixture in each bagel half.
Step 7
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the eggs are set and the cheese is bubbling and golden brown.
Step 8
Carefully remove the baking sheet from the oven and let the bagel halves cool for 2 minutes.
Step 9
Garnish each bagel with chopped parsley, if desired, and serve warm.
Nutrition Facts
| Serving size | (569.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1351.1 |
| Total Fat 59.9g | 0% |
| Saturated Fat 28.4g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 850.8mg | 0% |
| Sodium 3240.9mg | 0% |
| Total Carbohydrate 122.3g | 0% |
| Dietary Fiber 4.6g | 0% |
| Total Sugars 12.8g | |
| Protein 70.5g | 0% |
| Vitamin D 177.0IU | 0% |
| Calcium 666.4mg | 0% |
| Iron 10.3mg | 0% |
| Potassium 828.6mg | 0% |
Source of Calories