Elevate your bread game with this irresistible Cheddar Bacon Bread made effortlessly in a bread machine! Packed with savory bites of crumbled bacon and gooey sharp cheddar cheese, this recipe combines classic comfort food flavors into a fluffy, golden loaf with a perfectly crisp crust. With just 10 minutes of prep time, your bread machine takes care of the kneading, proofing, and baking, allowing you to sit back and relax. Perfect as a side for soups, a base for hearty sandwiches, or simply enjoyed warm with a pat of butter, this bread will become a new household favorite. Try this easy and flavorful bread machine recipe for the ultimate homemade treat!
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Add the warm water, milk, and unsalted butter to the bread machine pan.
Sprinkle the sugar and salt evenly over the liquid ingredients.
Add the bread flour to the pan, ensuring it covers the liquid completely.
Make a small well in the center of the flour and add the active dry yeast into the well. Be careful not to let the yeast touch the liquid ingredients.
Close the lid of the bread machine and select the basic or regular bread setting. Choose the medium crust option if available.
When the machine beeps for additional ingredients (usually after the first knead cycle), add the crumbled bacon and shredded cheddar cheese.
Allow the bread machine to complete the baking process, which typically takes around 3–3.5 hours depending on the machine.
Once the bread is finished, carefully remove it from the bread machine pan and let it cool on a wire rack for at least 15 minutes before slicing.
Serve warm or at room temperature and enjoy!
Serving size | (959.9g) |
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Amount per serving | % Daily Value* |
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Calories | 2822.0 |
Total Fat 123.0g | 0% |
Saturated Fat 58.5g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 305.7mg | 0% |
Sodium 5433.7mg | 0% |
Total Carbohydrate 307.2g | 0% |
Dietary Fiber 11.5g | 0% |
Total Sugars 16.7g | |
Protein 127.0g | 0% |
Vitamin D 50.8IU | 0% |
Calcium 940.7mg | 0% |
Iron 19.3mg | 0% |
Potassium 1465.5mg | 0% |
Source of Calories