Nutrition Facts for Cheddar and mango chutney sandwich

Cheddar and Mango Chutney Sandwich

Elevate your lunch game with this irresistible Cheddar and Mango Chutney Sandwich, where bold flavor meets comforting simplicity. Layers of sharp, creamy cheddar cheese and sweet, tangy mango chutney create a perfect balance, while a handful of peppery arugula or mixed greens adds a fresh, vibrant touch. Sandwiched between buttery, golden-brown bread slices crisped to perfection, this quick and easy recipe comes together in just 10 minutes, making it perfect for busy weekdays or a cozy weekend treat. Ideal for fans of sweet-and-savory combinations, this gourmet grilled cheese pairs beautifully with a warm cup of soup or a light side salad. Whether you're craving comfort food or a gourmet twist, this cheddar and mango chutney creation will not disappoint!

Nutriscore Rating: 47/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Cheddar and Mango Chutney Sandwich
Prep Time:5 mins
Cook Time:5 mins
Total Time:10 mins
Servings: 1

Ingredients

  • 2 pieces Bread slices
  • 2 slices Cheddar cheese
  • 2 tablespoons Mango chutney
  • 1 tablespoon Butter
  • 1 handful Arugula or mixed greens

Directions

Step 1

Preheat a skillet or griddle over medium heat.

Step 2

Spread the butter evenly on one side of each bread slice.

Step 3

Place one slice of bread, buttered side down, onto the preheated skillet.

Step 4

Spread 2 tablespoons of mango chutney evenly on the unbuttered side of the bread in the skillet.

Step 5

Lay 2 slices of cheddar cheese on top of the mango chutney.

Step 6

Add a handful of arugula or mixed greens on top of the cheese.

Step 7

Place the second slice of bread on top, buttered side up.

Step 8

Cook the sandwich for 2-3 minutes on one side, pressing lightly with a spatula, until the bread turns golden brown.

Step 9

Flip the sandwich carefully and cook for another 2-3 minutes until the second side is golden brown and the cheese has melted.

Step 10

Remove the sandwich from the skillet, let it rest for 1 minute, then slice it in half and serve warm.

Nutrition Facts

Serving size (181g)
Amount per serving % Daily Value*
Calories 532.7
Total Fat 27.5g 0%
Saturated Fat 14.8g 0%
Polyunsaturated Fat 0.4g
Cholesterol 72.7mg 0%
Sodium 1072.1mg 0%
Total Carbohydrate 52.9g 0%
Dietary Fiber 2.2g 0%
Total Sugars 19.3g
Protein 16.4g 0%
Vitamin D 2.2IU 0%
Calcium 328.1mg 0%
Iron 2.1mg 0%
Potassium 311.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.2%
Protein: 12.5%
Carbs: 40.3%