Cheddar and Chile Beer Bread
Elevate your bread game with this irresistibly easy Cheddar and Chile Beer Bread—an all-in-one recipe that’s packed with bold flavors and a touch of spice! This no-yeast bread combines sharp cheddar cheese, zesty green chiles, and your favorite lager or ale for a moist, tender crumb and a beautifully golden, buttery crust. Perfectly balanced between savory and hearty, it’s a one-bowl wonder that takes only 10 minutes to prep before baking to perfection in under an hour. Whether you're serving it alongside a warm bowl of chili, at a backyard barbecue, or simply enjoying it as a snack, this quick bread recipe is sure to become a crowd-pleaser. Plus, it requires no special equipment or rising time, making it an effortless yet impressive addition to your repertoire!
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Ingredients
- 3 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup sharp cheddar cheese, shredded
- 1 4-ounce can canned diced green chiles, drained
- 12 ounces beer (lager or ale recommended)
- 4 tablespoons unsalted butter, melted
Directions
Step 1
Preheat your oven to 375°F (190°C) and grease a 9x5-inch loaf pan with nonstick spray or lightly coat with butter.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until evenly combined.
Step 3
Stir in the shredded cheddar cheese and drained green chiles, making sure they are coated in the flour mixture.
Step 4
Pour in the beer and gently mix with a spatula or spoon until just combined. Be careful not to overmix; the batter should look lumpy.
Step 5
Transfer the batter into the prepared loaf pan and spread it evenly.
Step 6
Drizzle the melted butter over the top of the batter to create a golden, crisp crust as it bakes.
Step 7
Place the pan in the preheated oven and bake for 50 to 55 minutes, or until a toothpick inserted in the center comes out clean.
Step 8
Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely or serve warm.
Step 9
Slice and enjoy! Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
| Serving size | (942.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2423.5 |
| Total Fat 85.7g | 0% |
| Saturated Fat 53.7g | 0% |
| Cholesterol 244mg | 0% |
| Sodium 4563.5mg | 0% |
| Total Carbohydrate 324.5g | 0% |
| Dietary Fiber 10.3g | 0% |
| Total Sugars 26.8g | |
| Protein 67.9g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 879.1mg | 0% |
| Iron 17.8mg | 0% |
| Potassium 638.3mg | 0% |
Source of Calories