Get ready to elevate your appetizer game with this irresistibly creamy and flavorful Cheddar and Beer Dip! This crowd-pleaser combines the bold tang of sharp cheddar cheese with the robust depth of your favorite beer, creating a velvety texture that’s perfectly balanced by hints of garlic, onion, mustard, and paprika. Cream cheese adds an extra layer of richness, while a touch of Worcestershire sauce ties it all together for a savory punch. Ready in just 25 minutes, this dip is a breeze to make and pairs beautifully with pretzels, crunchy tortilla chips, or fresh veggies. Perfect for game days, parties, or cozy nights in, this Cheddar and Beer Dip will have everyone at your table coming back for more.
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In a medium saucepan, melt the butter over medium heat.
Whisk in the flour and cook for 1-2 minutes until the mixture is lightly golden and bubbly.
Slowly pour in the milk, whisking constantly to ensure there are no lumps.
Add the beer and continue whisking until the mixture starts to thicken, about 3-4 minutes.
Stir in the garlic powder, onion powder, ground mustard, paprika, and Worcestershire sauce.
Reduce the heat to low and gradually add the shredded cheddar cheese, one handful at a time, stirring until fully melted and smooth.
Add the cream cheese in small chunks, stirring until it is completely incorporated and melted into the mixture.
Season with salt and black pepper to taste, adjusting as needed.
Serve immediately with pretzels, tortilla chips, bread, or fresh veggies for dipping. Enjoy!
Serving size | (876.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1796.1 |
Total Fat 141.3g | 0% |
Saturated Fat 89.0g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 449.5mg | 0% |
Sodium 2581.3mg | 0% |
Total Carbohydrate 52.5g | 0% |
Dietary Fiber 1.6g | 0% |
Total Sugars 16.7g | |
Protein 75.5g | 0% |
Vitamin D 155.4IU | 0% |
Calcium 2061.2mg | 0% |
Iron 3.6mg | 0% |
Potassium 945.8mg | 0% |
Source of Calories