Cheddar and Bacon Stuffed Baby Potatoes
Get ready to indulge in the ultimate bite-sized comfort food with these Cheddar and Bacon Stuffed Baby Potatoes! Featuring tender, golden baby potatoes filled with a creamy mixture of sharp cheddar, crispy crumbled bacon, rich sour cream, and a touch of garlic, these mini delights are baked to perfection for a warm, cheesy, and savory experience. Perfect as an appetizer, party snack, or side dish, this easy-to-make recipe takes just 50 minutes from start to finish. Topped with fresh chives for a pop of color and flavor, these stuffed potatoes are as visually appealing as they are delicious. Whether you’re hosting a gathering or looking for a satisfying treat, these loaded potato bites are guaranteed to impress!
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Ingredients
- 20 pieces baby potatoes
- 1 cup cheddar cheese, shredded
- 6 pieces bacon strips, cooked and crumbled
- 0.5 cup sour cream
- 2 tablespoons unsalted butter, melted
- 2 tablespoons chives, finely chopped
- 0.5 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2
Wash the baby potatoes thoroughly and boil them in salted water for about 12-15 minutes, until fork-tender but still firm enough to hold their shape.
Step 3
Once cooked, drain the potatoes and allow them to cool slightly until they are safe to handle.
Step 4
Using a small sharp knife or melon baller, carefully scoop out the center of each potato, creating a small cavity. Reserve the scooped-out potato flesh in a bowl.
Step 5
Mash the reserved potato flesh with a fork and combine it with the shredded cheddar cheese, crumbled bacon, sour cream, melted butter, garlic powder, salt, and black pepper. Mix well until smooth and combined.
Step 6
Spoon or pipe the filling into the hollowed-out potatoes, mounding it slightly over the top.
Step 7
Place the stuffed potatoes on the prepared baking sheet and bake in the preheated oven for 10-12 minutes, or until the filling is heated through and slightly golden on top.
Step 8
Remove from the oven and sprinkle the stuffed potatoes with chopped chives for garnish.
Step 9
Serve warm and enjoy these delicious, cheesy, bacon-filled bites!
Nutrition Facts
| Serving size | (1257.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2038.8 |
| Total Fat 119.9g | 0% |
| Saturated Fat 66.5g | 0% |
| Cholesterol 338.5mg | 0% |
| Sodium 4755.0mg | 0% |
| Total Carbohydrate 173.0g | 0% |
| Dietary Fiber 12.7g | 0% |
| Total Sugars 13.8g | |
| Protein 84.1g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 1101.1mg | 0% |
| Iron 8.3mg | 0% |
| Potassium 4440.0mg | 0% |
Source of Calories