Cheddar Almond Lettuce Salad
Brighten up your table with this vibrant and satisfying Cheddar Almond Lettuce Salad, a perfect fusion of crisp textures and bold flavors! This delicious recipe features crunchy romaine lettuce, nutty toasted almonds, and creamy shredded cheddar cheese, all brought together with a zesty homemade vinaigrette made from extra-virgin olive oil, apple cider vinegar, honey, and Dijon mustard. Thinly sliced green onions add a subtle bite, while the wholesome toasted almonds infuse the dish with irresistible warmth. Ready in just 20 minutes, this salad is an effortless yet elegant option for a light lunch, a standout side dish, or a refreshing addition to any dinner spread. Perfect for those seeking quick, healthy, and flavor-packed recipes, this Cheddar Almond Lettuce Salad will undoubtedly become a new family favorite!
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Ingredients
- 1 head Romaine lettuce
- 1 cup Cheddar cheese
- 1 cup Sliced almonds
- 3 tablespoons Extra-virgin olive oil
- 2 tablespoons Apple cider vinegar
- 1 teaspoon Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 stalks Green onions
Directions
Step 1
Rinse and pat dry the romaine lettuce. Chop or tear it into bite-sized pieces, and set aside in a large salad bowl.
Step 2
Grate the cheddar cheese and set it aside in a small bowl.
Step 3
Toast the sliced almonds: Heat a dry skillet over medium heat, add the almonds, and stir frequently for 3-4 minutes until golden brown and aromatic. Remove from heat and allow to cool.
Step 4
Slice the green onions thinly and add them to the salad bowl with the lettuce.
Step 5
In a small mixing bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until emulsified to create the dressing.
Step 6
Add the grated cheddar cheese and toasted almonds to the bowl with the lettuce and green onions.
Step 7
Drizzle the dressing over the salad and toss gently to combine all the ingredients evenly.
Step 8
Serve immediately and enjoy your Cheddar Almond Lettuce Salad!
Nutrition Facts
| Serving size | (983.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1738.0 |
| Total Fat 143.5g | 0% |
| Saturated Fat 29.1g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 93.8mg | 0% |
| Sodium 2413.6mg | 0% |
| Total Carbohydrate 67.2g | 0% |
| Dietary Fiber 26.8g | 0% |
| Total Sugars 15.8g | |
| Protein 59.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1122.0mg | 0% |
| Iron 10.8mg | 0% |
| Potassium 2652.1mg | 0% |
Source of Calories