Cheddar's Restaurant Spinach Dip
Indulge in the creamy, cheesy delight of Cheddar's Restaurant Spinach Dip, a crowd-pleasing appetizer that brings restaurant-quality flavor straight to your kitchen. This easy-to-make baked spinach dip combines tender spinach with rich cream cheese, sour cream, and mayonnaise, blended to perfection with shredded cheddar and Parmesan cheeses for a luscious, melty texture. Infused with aromatic garlic and balanced with a touch of salt and pepper, this dish bakes to golden, bubbly perfection in just 20 minutes. Serve this irresistible spinach dip with crunchy tortilla chips, warm bread, or fresh veggies for a versatile snack that's perfect for parties, game days, or cozy evenings at home. Keywords: Cheddar’s Spinach Dip, baked spinach dip, easy appetizer recipe, creamy cheese dip, spinach party dip.
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Ingredients
- 10 ounces Frozen chopped spinach
- 8 ounces Cream cheese
- 1 cup Sour cream
- 1 cup Mayonnaise
- 1 cup Shredded cheddar cheese
- 1 cup Grated Parmesan cheese
- 2 cloves Garlic, minced
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Defrost the frozen spinach by microwaving it according to package instructions or placing it in a bowl of hot water. Squeeze out all excess moisture using a clean kitchen towel or paper towels.
Step 3
In a medium saucepan, combine the cream cheese, sour cream, and mayonnaise over medium-low heat. Stir constantly until the mixture is smooth and creamy.
Step 4
Add the shredded cheddar cheese and grated Parmesan cheese to the saucepan, stirring until melted and fully incorporated.
Step 5
Stir in the minced garlic, salt, and black pepper.
Step 6
Fold the drained spinach into the cheese mixture and mix well.
Step 7
Transfer the spinach dip mixture into an oven-safe baking dish and level the top with a spatula.
Step 8
Bake in the preheated oven for 15-20 minutes, or until the top is slightly golden and bubbly.
Step 9
Remove the dip from the oven and let it cool slightly before serving. Enjoy with tortilla chips, bread, or fresh vegetables.
Nutrition Facts
| Serving size | (1182.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3818.5 |
| Total Fat 358.0g | 0% |
| Saturated Fat 132.4g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 780.4mg | 0% |
| Sodium 4881.1mg | 0% |
| Total Carbohydrate 91.9g | 0% |
| Dietary Fiber 7.1g | 0% |
| Total Sugars 25.1g | |
| Protein 90.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2611.8mg | 0% |
| Iron 5.3mg | 0% |
| Potassium 1663.0mg | 0% |
Source of Calories