Chebureki Crimean Lamb Pie

Experience the irresistible flavors of traditional Crimean cuisine with these Chebureki Crimean Lamb Pies, a delightful fusion of crispy golden dough and savory lamb filling. The tender dough, made from scratch with simple pantry staples, envelops a mouthwatering mixture of ground lamb, finely chopped onions, and fresh parsley, all perfectly seasoned with salt and black pepper. Each hand-folded pastry is fried to perfection, creating a satisfying crunch that gives way to a juicy, aromatic filling. Perfect as a hearty snack or a main dish, these chebureki are best served hot for a truly authentic and indulgent treat. Whether you're looking to explore Crimean recipes or wow your guests with a unique dish, these lamb pies are a must-try!

Nutriscore Rating: 59/100

Prep Time:60 mins

Cook Time:30 mins

Total Time:90 mins

Servings: 8

Ingredients

• 500 grams All-purpose flour
• 250 milliliters Water
• 5 grams Salt
• 30 milliliters Vegetable oil (for dough)
• 400 grams Ground lamb
• 1 medium Onion, finely chopped
• 15 grams Fresh parsley, minced
• 3 grams Ground black pepper
• 5 grams Salt (for filling)
• 50 milliliters Water (for filling mixture)
• 500 milliliters Vegetable oil (for frying)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour and salt. Gradually add the water and vegetable oil while stirring to form a soft dough.

Step 2

Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.

Step 3

While the dough is resting, prepare the filling. In a large bowl, mix the ground lamb, finely chopped onion, minced parsley, salt, and ground black pepper. Gradually add 50 milliliters of water to create a moist but not runny mixture.

Step 4

Divide the rested dough into 8 equal portions and roll each piece into a ball.

Step 5

On a floured surface, roll each dough ball into a thin circle, approximately 20 centimeters in diameter.

Step 6

Place about 2 tablespoons of the lamb filling on one half of each dough circle, spreading it out evenly but leaving a 1-2 centimeter border.

Step 7

Fold the other half of the dough over the filling to create a half-moon shape. Press the edges firmly together and seal by crimping with a fork or folding the edges tightly.

Step 8

Heat the vegetable oil in a deep skillet or frying pan over medium-high heat until it reaches about 180°C (350°F).

Step 9

Fry the chebureki one or two at a time, depending on the size of your pan, for 3-4 minutes on each side or until golden brown and crispy.

Step 10

Remove the chebureki from the oil using a slotted spoon and place them on paper towels to drain any excess oil.

Step 11

Serve hot and enjoy your authentic Crimean lamb pies!

Nutrition Facts

Serving size	(1872.2g)

Amount per serving	% Daily Value*
Calories	7542.8

Total Fat 613.1g	0%
Saturated Fat 108.8g	0%
Polyunsaturated Fat 5.6g
Cholesterol 384mg	0%
Sodium 5483.5mg	0%
Total Carbohydrate 394.7g	0%
Dietary Fiber 16.7g	0%
Total Sugars 6.0g
Protein 152.1g	0%

Vitamin D 16IU	0%
Calcium 244.1mg	0%
Iron 32.3mg	0%
Potassium 2216.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.6%

Protein: 7.9%

Carbs: 20.5%