Cheburek

Transport your taste buds to the vibrant streets of Central Asia with this irresistible Cheburek recipe! These golden, crispy meat-filled pastries are a beloved staple of Eastern European and Turkic cuisines, perfect as a quick snack or a hearty appetizer. Each cheburek features a thin, tender dough made from scratch, stuffed with a flavorful mixture of ground beef, finely chopped onion, and a hint of black pepper, delivering a juicy and savory filling in every bite. Fried to golden perfection, these hand pies boast a delicate crunch on the outside while remaining satisfyingly moist inside. With just a handful of pantry staples and a little effort, you can create this traditional treat that’s best served fresh and hot, paired with your favorite dipping sauces or a refreshing salad. Whether you’re hosting a gathering or seeking comfort food with international flair, chebureks are guaranteed to impress and delight!

Nutriscore Rating: 59/100

Prep Time:45 mins

Cook Time:30 mins

Total Time:75 mins

Servings: 8

Ingredients

• 500 grams All-purpose flour
• 250 ml Water
• 1 teaspoon Salt
• 2 tablespoons Vegetable oil
• 500 grams Ground beef
• 1 large Onion
• 0.5 teaspoon Black pepper
• 1 teaspoon Salt
• 60 ml Water
• 500 ml Vegetable oil for frying

Directions

Step 1

In a large mixing bowl, combine the flour and salt. Gradually add 250 ml of water and 2 tablespoons of vegetable oil, mixing until a dough forms.

Step 2

Knead the dough on a floured surface for about 10 minutes until it's smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.

Step 3

While the dough rests, prepare the filling. Grate or finely chop the onion and combine it with the ground beef in a bowl.

Step 4

Add 1 teaspoon of salt, 0.5 teaspoon of black pepper, and 60 ml of water to the meat mixture. Mix well until all ingredients are thoroughly combined.

Step 5

Divide the rested dough into 8 equal parts. Roll each piece into a ball.

Step 6

On a floured surface, roll each ball into a thin circle, approximately 20 cm in diameter.

Step 7

Place 2-3 tablespoons of meat filling on one half of each circle, spreading evenly and leaving a border around the edge.

Step 8

Fold the other half of the dough over the filling and press the edges firmly with a fork to seal.

Step 9

In a large frying pan or deep fryer, heat the 500 ml of vegetable oil over medium heat until it reaches 180°C (350°F).

Step 10

Fry the chebureks in batches, about 3-4 minutes on each side, until they are golden brown and crispy.

Step 11

Remove from the oil and drain on paper towels to remove excess oil.

Step 12

Serve hot and enjoy the crispy, juicy chebureks.

Nutrition Facts

Serving size	(2055.4g)

Amount per serving	% Daily Value*
Calories	7688.7

Total Fat 633.0g	0%
Saturated Fat 115.8g	0%
Polyunsaturated Fat 16.8g
Cholesterol 345.1mg	0%
Sodium 5080.2mg	0%
Total Carbohydrate 402.6g	0%
Dietary Fiber 16.7g	0%
Total Sugars 10.6g
Protein 138.5g	0%

Vitamin D 31.0IU	0%
Calcium 215.5mg	0%
Iron 33.7mg	0%
Potassium 1785.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.5%

Protein: 7.0%

Carbs: 20.5%