Cheating Scalloped Potatoes

Effortlessly creamy and irresistibly cheesy, "Cheating Scalloped Potatoes" is the ultimate comfort food made delightfully simple with a clever shortcut. By using a can of cream of mushroom soup, this recipe skips the need for a complex roux while still delivering layers of tender, perfectly seasoned russet potatoes coated in rich, velvety sauce. Topped with melted cheddar cheese and optional buttery breadcrumbs for a golden crunch, this dish strikes the perfect balance of flavor and texture. With just 15 minutes of prep time, it's a lifesaver for busy weeknights or an easy side dish for holiday gatherings. Serve fresh from the oven garnished with a sprinkle of parsley for a touch of color, and watch it become a family favorite!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 medium-sized russet potatoes
• 1 can (10.5 oz) cream of mushroom soup
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon butter
• 0.25 cup breadcrumbs (optional for topping)
• 2 tablespoons chopped parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with butter or non-stick spray.

Step 2

Peel the potatoes and slice them thinly (about 1/8 inch thick). You can use a mandoline slicer for even slices.

Step 3

In a medium mixing bowl, whisk together the cream of mushroom soup, milk, garlic powder, onion powder, salt, and black pepper until smooth.

Step 4

Spread a thin layer of the soup mixture on the bottom of the prepared baking dish.

Step 5

Arrange a layer of potato slices over the soup mixture, slightly overlapping them like shingles.

Step 6

Sprinkle a small handful of shredded cheddar cheese over the potatoes, then spoon some of the soup mixture on top, ensuring the potatoes are coated.

Step 7

Continue layering potatoes, cheese, and soup mixture until all the ingredients are used, finishing with a layer of soup mixture and cheese on top.

Step 8

If desired, sprinkle breadcrumbs over the top for added crunch.

Step 9

Dot the top with small pieces of butter for extra richness.

Step 10

Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

Step 11

After 30 minutes, remove the foil and bake for another 15-20 minutes, or until the top is golden and bubbling and the potatoes are tender when pierced with a fork.

Step 12

Remove from the oven and let rest for 5 minutes. Garnish with chopped parsley if desired, then serve warm.

Nutrition Facts

Serving size	(1512.8g)

Amount per serving	% Daily Value*
Calories	2088.6

Total Fat 101.5g	0%
Saturated Fat 61.3g	0%
Polyunsaturated Fat 5.0g
Cholesterol 309.2mg	0%
Sodium 4162.4mg	0%
Total Carbohydrate 209.5g	0%
Dietary Fiber 14.6g	0%
Total Sugars 29.7g
Protein 95.0g	0%

Vitamin D 195.0IU	0%
Calcium 2272.3mg	0%
Iron 9.6mg	0%
Potassium 4694.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%

Protein: 17.8%

Carbs: 39.3%