Cheatin Easy Yet Yummy Enchiladas

Whip up a crowd-pleasing dinner in no time with these "Cheatin' Easy Yet Yummy Enchiladas," a simple yet flavorful recipe perfect for busy weeknights or casual gatherings. Featuring tender, pre-shredded rotisserie chicken, savory black beans, sweet corn, and gooey Mexican blend cheese, these enchiladas come together in just 15 minutes of prep time. Smothered in store-bought red or green enchilada sauce for convenience, each tortilla is filled, rolled, and baked to golden perfection in under 30 minutes. Garnish with fresh cilantro and a dollop of tangy sour cream for an irresistible finish. This stress-free recipe delivers all the classic enchilada flavors with minimal effort, making it a must-try for anyone craving a quick yet satisfying Tex-Mex meal!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 cups Rotisserie chicken (shredded)
• 2 cups Enchilada sauce (store-bought, red or green)
• 8 pieces Flour tortillas (8-inch)
• 2 cups Shredded Mexican blend cheese
• 1 cup Canned black beans (drained and rinsed)
• 1 cup Canned sweet corn (drained)
• 0.25 cup Chopped fresh cilantro (optional, for garnish)
• 0.5 cup Sour cream (optional, for serving)
• 1 tablespoon Vegetable oil (for greasing the dish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Lightly grease a 9x13-inch baking dish with the vegetable oil.

Step 3

In a large mixing bowl, combine the shredded rotisserie chicken, black beans, sweet corn, and 1 cup of enchilada sauce. Mix well.

Step 4

Spoon about 1/3 cup of the chicken mixture into the center of each tortilla. Roll the tortilla tightly and place it seam-side down in the prepared baking dish. Repeat with the remaining tortillas and filling.

Step 5

Pour the remaining 1 cup of enchilada sauce evenly over the rolled tortillas, ensuring that they are fully covered.

Step 6

Sprinkle the shredded Mexican blend cheese evenly over the top.

Step 7

Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes.

Step 8

Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and slightly golden.

Step 9

Remove from the oven and let the enchiladas cool for 5 minutes before serving.

Step 10

Garnish with chopped cilantro and serve warm with sour cream on the side, if desired.

Nutrition Facts

Serving size	(2240.7g)

Amount per serving	% Daily Value*
Calories	3766.7

Total Fat 192.4g	0%
Saturated Fat 76.2g	0%
Polyunsaturated Fat g
Cholesterol 566.0mg	0%
Sodium 9527.3mg	0%
Total Carbohydrate 322.8g	0%
Dietary Fiber 38.2g	0%
Total Sugars 35.5g
Protein 195.4g	0%

Vitamin D 0IU	0%
Calcium 2482.6mg	0%
Iron 25.5mg	0%
Potassium 3213.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.5%

Protein: 20.5%

Carbs: 33.9%