Cheaters Vanilla Slices Australian
Transport your taste buds Down Under with these irresistibly easy Cheaters Vanilla Slices, a quintessential Australian treat reimagined for minimal effort and maximum indulgence. This simplified recipe features flaky layers of golden puff pastry sandwiching a lusciously creamy filling made from instant vanilla pudding, milk, and thickened cream. Topped with a silky powdered sugar glaze, these no-fuss vanilla slices come together in just 15 minutes of prep time, making them perfect for busy bakers craving a homemade dessert. With their delicate balance of smooth, creamy filling and crisp, buttery pastry, these chilled slices are a crowd-pleasing option for any occasion. Whether you're hosting a backyard barbecue or looking for a quick weeknight dessert, these vanilla slices deliver classic Aussie flavors with effortless charm.
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Ingredients
- 2 sheets frozen puff pastry sheets
- 100 grams instant vanilla pudding mix
- 500 ml milk
- 250 ml thickened cream
- 150 grams powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon hot water
Directions
Step 1
Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
Step 2
Place the 2 puff pastry sheets on the lined baking tray. Use a fork to prick the sheets all over to prevent excessive puffing during baking.
Step 3
Bake the pastry sheets for 8–10 minutes or until golden brown. Remove from the oven and allow them to cool completely.
Step 4
In a large mixing bowl, combine the instant vanilla pudding mix, milk, and thickened cream. Whisk for about 5 minutes, or until the mixture thickens and forms a smooth, creamy consistency.
Step 5
Trim the edges of the cooled puff pastry sheets to ensure they are even. Place one sheet in the bottom of a square or rectangular dish to serve as the base.
Step 6
Spread the vanilla pudding mixture evenly over the base puff pastry sheet.
Step 7
Top with the second puff pastry sheet, pressing gently to secure it over the pudding layer.
Step 8
In a small bowl, whisk together the powdered sugar, vanilla extract, and hot water until smooth to create a glaze.
Step 9
Pour the glaze over the top layer of puff pastry and spread evenly using an offset spatula.
Step 10
Refrigerate the vanilla slices for at least 2 hours, or until set and firm.
Step 11
Once set, cut into even squares using a sharp knife and serve chilled.
Nutrition Facts
| Serving size | (1138.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2786.2 |
| Total Fat 147.9g | 0% |
| Saturated Fat 74.7g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 384.6mg | 0% |
| Sodium 1980.8mg | 0% |
| Total Carbohydrate 324.9g | 0% |
| Dietary Fiber 2.3g | 0% |
| Total Sugars 246.3g | |
| Protein 32.5g | 0% |
| Vitamin D 226.9IU | 0% |
| Calcium 828.5mg | 0% |
| Iron 2.7mg | 0% |
| Potassium 1168.0mg | 0% |
Source of Calories