Cheaters Pumpkin Spice Cheesecake

Indulge in the velvety decadence of our Cheaters Pumpkin Spice Cheesecake—a no-bake dessert that's as effortless as it is irresistible. With only 20 minutes of prep time, this fall-inspired treat combines the rich creaminess of whipped cream cheese, the cozy warmth of pumpkin pie spice, and the subtle crunch of a premade graham cracker crust. A perfect shortcut recipe for busy bakers, it swaps complicated steps for simple, flavorful ingredients like canned pumpkin puree and heavy whipping cream, achieving a light and airy texture while skipping the oven altogether. Ideal for holiday entertaining or a quick autumnal indulgence, this cheesecake sets beautifully in the fridge and can be garnished with whipped cream and cinnamon for an added festive touch. Make this seasonal favorite your new go-to dessert for Thanksgiving or any time you crave pumpkin spice bliss!

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1 9-inch crust Premade graham cracker crust
• 8 ounces Cream cheese
• 1 cup Canned pumpkin puree
• 1 cup Powdered sugar
• 1.5 cups Heavy whipping cream
• 1 teaspoon Vanilla extract
• 1 teaspoon Pumpkin pie spice
• 0.5 teaspoon Ground cinnamon
• 1 optional Optional whipped cream or cinnamon for garnish

Directions

Step 1

In a large mixing bowl, beat the cream cheese with a hand or stand mixer until smooth and creamy.

Step 2

Add the powdered sugar to the cream cheese and beat until fully incorporated, smooth, and fluffy.

Step 3

Mix in the canned pumpkin puree, vanilla extract, pumpkin pie spice, and ground cinnamon. Beat until the mixture is smooth and well-combined.

Step 4

In a separate bowl, whip the heavy whipping cream with a hand or stand mixer until soft peaks form.

Step 5

Gently fold the whipped cream into the pumpkin cream cheese mixture, being careful to maintain the airiness of the whipped cream.

Step 6

Pour the mixture into the premade graham cracker crust, smoothing the top with a spatula.

Step 7

Refrigerate the cheesecake for at least 4 hours or until set. Overnight is ideal for best results.

Step 8

Optional: Before serving, garnish with additional whipped cream and a light sprinkle of cinnamon or pumpkin pie spice for extra flair.

Step 9

Slice and serve chilled. Enjoy!

Nutrition Facts

Serving size	(1142.8g)

Amount per serving	% Daily Value*
Calories	3468.7

Total Fat 240.0g	0%
Saturated Fat 136.1g	0%
Polyunsaturated Fat 5.3g
Cholesterol 609.0mg	0%
Sodium 1551.2mg	0%
Total Carbohydrate 278.2g	0%
Dietary Fiber 11.5g	0%
Total Sugars 177.0g
Protein 26.5g	0%

Vitamin D 0IU	0%
Calcium 356.5mg	0%
Iron 7.6mg	0%
Potassium 997.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.9%

Protein: 3.1%

Carbs: 32.9%