Cheaters Beef Stroganoff
Indulge in the ultimate comfort food with this quick and flavorful Cheaters Beef Stroganoff! Perfect for busy weeknights, this recipe swaps traditional cuts of beef for budget-friendly ground beef, while still delivering the rich, velvety flavors you crave. Sautéed baby bella mushrooms, onions, and garlic are enveloped in a creamy sauce made with sour cream and a splash of Worcestershire for an irresistible umami punch. This luscious sauce coats tender egg noodles in just under 30 minutes, making it an easy, one-pan dinner that feels like a hug in a bowl. Garnish with fresh parsley for a touch of brightness, and dinner is served!
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Ingredients
- 1 pound Ground beef
- 2 tablespoons Butter
- 8 ounces Baby bella mushrooms, sliced
- 1 Yellow onion, diced
- 2 cloves Garlic, minced
- 2 tablespoons All-purpose flour
- 2 cups Beef broth
- 1 cup Sour cream
- 2 teaspoons Worcestershire sauce
- 12 ounces Egg noodles, cooked and drained
- None to taste Salt
- None to taste Black pepper
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Directions
Step 1
In a large skillet, melt the butter over medium heat.
Step 2
Add the ground beef and cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes. Drain any excess grease and set the beef aside on a plate.
Step 3
In the same skillet, add the sliced mushrooms and diced onion. Sauté for 5-7 minutes until softened and the mushrooms are browned.
Step 4
Stir in the minced garlic and cook for another 30 seconds until fragrant.
Step 5
Sprinkle the flour over the vegetables and stir well to coat. Cook for 1-2 minutes to remove the raw flour taste.
Step 6
Gradually pour in the beef broth while stirring, ensuring there are no lumps. Bring the mixture to a gentle simmer and cook for 3-5 minutes until it thickens.
Step 7
Reduce the heat to low and stir in the sour cream and Worcestershire sauce. Mix until smooth.
Step 8
Return the browned ground beef to the skillet, stirring to combine. Simmer for another 2-3 minutes to heat through. Season with salt and black pepper to taste.
Step 9
Serve the beef stroganoff over cooked egg noodles, garnished with fresh parsley if desired.
Nutrition Facts
| Serving size | (1897.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2339.2 |
| Total Fat 158.4g | 0% |
| Saturated Fat 78.0g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 579.7mg | 0% |
| Sodium 2565.9mg | 0% |
| Total Carbohydrate 134.0g | 0% |
| Dietary Fiber 9.4g | 0% |
| Total Sugars 27.9g | |
| Protein 114.1g | 0% |
| Vitamin D 20.4IU | 0% |
| Calcium 490.4mg | 0% |
| Iron 15.0mg | 0% |
| Potassium 2575.9mg | 0% |
Source of Calories