Cheater Barbecue Ribs

Savor the smoky, tender goodness of Cheater Barbecue Ribs, a foolproof recipe that packs all the flavor of traditional barbecue without the need for a smoker. These oven-baked pork baby back ribs are generously coated in a bold spice rub featuring smoked paprika, garlic powder, and a hint of brown sugar for a balance of savory and sweet. After slow-cooking until irresistibly tender, the ribs are finished under the broiler with a tangy barbecue sauce glaze, enhanced by a splash of apple cider vinegar for a sticky, caramelized finish. Perfect for weeknight dinners or casual gatherings, this recipe is a time-saving way to achieve finger-licking barbecue perfection every time.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:150 mins

Total Time:165 mins

Servings: 4

Ingredients

• 2 racks Pork baby back ribs
• 1 tablespoon Kosher salt
• 1 teaspoon Black pepper
• 1 tablespoon Smoked paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 tablespoon Brown sugar
• 1.5 cups Barbecue sauce
• 2 tablespoons Apple cider vinegar
• 1 tablespoon Olive oil

Directions

Step 1

Preheat your oven to 300°F (150°C). Line a large baking sheet with aluminum foil for easier cleanup.

Step 2

Remove the membrane from the back of the pork ribs by sliding a knife under the edge and pulling it off. Pat the ribs dry with paper towels.

Step 3

In a small bowl, combine the kosher salt, black pepper, smoked paprika, garlic powder, onion powder, and brown sugar to make a dry rub.

Step 4

Rub the spice mixture evenly onto both sides of the racks of ribs. Drizzle olive oil over the ribs and rub it in to help the spices stick better.

Step 5

Place the ribs on the prepared baking sheet, meat side up. Cover the ribs tightly with aluminum foil to create a sealed pouch.

Step 6

Place the ribs in the oven and bake for 2 hours, until the meat is tender and starts to pull away from the bones.

Step 7

While the ribs bake, mix the barbecue sauce and apple cider vinegar in a small bowl to make a thinner sauce for glazing.

Step 8

After 2 hours, remove the ribs from the oven. Turn on your broiler to high heat (or set your grill to medium-high).

Step 9

Carefully remove the foil from the ribs and brush a generous coating of the barbecue sauce mixture over the top of the ribs.

Step 10

Place the ribs under the broiler (or on the grill) for 5-7 minutes, until the sauce caramelizes and forms a sticky glaze. Watch closely to avoid burning.

Step 11

Remove from the broiler and let the ribs rest for 5 minutes before slicing into individual portions.

Step 12

Serve hot with extra barbecue sauce on the side, if desired.

Nutrition Facts

Serving size	(1879.8g)

Amount per serving	% Daily Value*
Calories	4999.6

Total Fat 353.3g	0%
Saturated Fat 125.7g	0%
Polyunsaturated Fat 1.7g
Cholesterol 1316mg	0%
Sodium 7133.9mg	0%
Total Carbohydrate 184.8g	0%
Dietary Fiber 7.3g	0%
Total Sugars 145.1g
Protein 298.6g	0%

Vitamin D 0IU	0%
Calcium 492.0mg	0%
Iron 20.6mg	0%
Potassium 4992.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.2%

Protein: 23.4%

Carbs: 14.5%