Cheater Almost Instant Creamy Seafood Chowder

Whip up a comforting bowl of Cheater Almost Instant Creamy Seafood Chowder in just 30 minutes! This quick and easy recipe combines the rich, velvety texture of classic chowder with the convenience of frozen seafood and diced hash brown potatoes, making it perfect for busy weeknights. Bursting with the briny flavors of shrimp, scallops, and fish, and infused with the warm spices of Old Bay seasoning, this hearty soup is further elevated by sweet bursts of corn and a touch of heavy cream for irresistible creaminess. Top it off with fresh parsley and serve with crusty bread for a meal that feels decadent yet requires minimal effort. Perfect for seafood lovers, this one-pot dish is a cozy, crowd-pleasing option that’s as quick to make as it is delicious!

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 tablespoons Butter
• 2 cloves Garlic, minced
• 1 medium Yellow onion, diced
• 3 cups Chicken or vegetable broth
• 1.5 pounds Frozen mixed seafood, thawed (shrimp, scallops, and fish)
• 2 cups Frozen diced hash brown potatoes
• 1 cup Canned corn, drained
• 1 cup Heavy cream (or half-and-half)
• 2 tablespoons Flour
• 1 teaspoon Old Bay seasoning (or other seafood seasoning)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Fresh parsley, chopped
• 1 loaf Crusty bread (optional, for serving)

Directions

Step 1

In a large pot, melt the butter over medium heat.

Step 2

Add the minced garlic and diced onion, cooking until softened and fragrant, about 3-4 minutes.

Step 3

Stir in the flour and cook for 1 minute to eliminate the raw flour taste. This will help thicken the chowder.

Step 4

Slowly pour in the chicken or vegetable broth, whisking as you pour to avoid lumps.

Step 5

Add the thawed mixed seafood, frozen hash brown potatoes, and canned corn to the pot. Bring the mixture to a gentle simmer over medium heat.

Step 6

Season the chowder with Old Bay seasoning, salt, and black pepper.

Step 7

Cook for 10-12 minutes, stirring occasionally, until the seafood is cooked through, the potatoes are tender, and the soup has thickened slightly.

Step 8

Reduce the heat to low and stir in the heavy cream (or half-and-half). Let the chowder warm through without boiling, about 2-3 minutes.

Step 9

Taste and adjust the seasoning if needed.

Step 10

Ladle the chowder into bowls, garnish with fresh chopped parsley, and serve with crusty bread if desired.

Nutrition Facts

Serving size	(2919.4g)

Amount per serving	% Daily Value*
Calories	3431.3

Total Fat 133.2g	0%
Saturated Fat 73.5g	0%
Polyunsaturated Fat 0.7g
Cholesterol 742.2mg	0%
Sodium 9106.4mg	0%
Total Carbohydrate 359.4g	0%
Dietary Fiber 20.2g	0%
Total Sugars 27.1g
Protein 194.5g	0%

Vitamin D 684.9IU	0%
Calcium 656.0mg	0%
Iron 19.4mg	0%
Potassium 4126.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.1%

Protein: 22.8%

Carbs: 42.1%