Cheater's Stuffed Pork Chops

Elevate weeknight dinners with "Cheater's Stuffed Pork Chops," a simple yet satisfying recipe that feels gourmet without the fuss. Featuring juicy thick-cut, bone-in pork chops brimming with a savory stuffing mix enhanced by melty mozzarella, Parmesan, and buttery herbs, this dish is both quick to make and irresistibly flavorful. To save time, the recipe uses boxed stuffing mix, but a quick sear and an oven finish ensure the chops stay moist and perfectly cooked. Whether you're impressing dinner guests or treating the family, this easy stuffed pork chop recipe is a crowd-pleaser, topped off with a sprinkling of fresh parsley for a bright, elegant finish. Ready in just 40 minutes, it's the perfect balance of convenience and culinary flair!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces Thick-cut bone-in pork chops
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 2 tablespoons Olive oil
• 1 box Boxed stuffing mix (chicken or savory herb flavor)
• 2 tablespoons Unsalted butter
• 1.25 cups Hot water
• 1 cup Shredded mozzarella cheese
• 0.25 cup Parmesan cheese
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a baking dish large enough to hold the pork chops in a single layer.

Step 2

Season the pork chops on both sides with salt, pepper, and garlic powder.

Step 3

In a large skillet, heat olive oil over medium-high heat. Sear the pork chops for 2-3 minutes on each side until lightly browned but not cooked through. Remove from the pan and set aside.

Step 4

Prepare the stuffing mix: In a medium bowl, combine the contents of the boxed stuffing mix with hot water and butter. Stir until the stuffing absorbs the liquid and becomes fluffy.

Step 5

Stir mozzarella cheese and Parmesan cheese into the stuffing mix until evenly combined.

Step 6

Using a sharp knife, carefully cut a pocket into the side of each pork chop, being cautious not to cut all the way through.

Step 7

Stuff each pork chop with 2-3 tablespoons of the prepared stuffing mixture. Use toothpicks to secure the openings if needed.

Step 8

Place the stuffed pork chops in the greased baking dish. If there is leftover stuffing, spread it around the pork chops in the dish.

Step 9

Bake in the preheated oven for 18-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).

Step 10

Optional: Turn on the broiler for 1-2 minutes at the end of cooking to lightly brown the tops of the chops and stuffing.

Step 11

Remove from the oven and let rest for 5 minutes. Garnish with fresh parsley before serving.

Nutrition Facts

Serving size	(1352.9g)

Amount per serving	% Daily Value*
Calories	2641.1

Total Fat 164.5g	0%
Saturated Fat 64.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 464.5mg	0%
Sodium 6018.9mg	0%
Total Carbohydrate 136.2g	0%
Dietary Fiber 7.0g	0%
Total Sugars 12.2g
Protein 137.4g	0%

Vitamin D 0IU	0%
Calcium 1250.2mg	0%
Iron 10.9mg	0%
Potassium 1568.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.5%

Protein: 21.3%

Carbs: 21.2%