Cheater's Oatmeal Pudding

Indulge in the comforting creaminess of *Cheater's Oatmeal Pudding*, a quick and easy twist on classic oatmeal that transforms breakfast into a dessert-worthy treat. Ready in just 15 minutes, this velvety pudding combines hearty rolled oats, creamy milk (or your favorite dairy-free alternative), and a touch of maple syrup for natural sweetness. A cornstarch slurry is the secret ingredient that thickens the mixture into a luscious, pudding-like consistency, while a hint of cinnamon and vanilla deepens the cozy flavors. Perfectly customizable, it can be garnished with fresh banana slices and crunchy nuts or seeds for added texture and nutrition. Whether served warm for a cozy morning meal or chilled for a refreshing snack, this simple oatmeal pudding will be your new go-to for satisfying cravings without the fuss.

Nutriscore Rating: 73/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 2

Ingredients

• 1 cup rolled oats
• 2 cups milk (or dairy-free alternative)
• 2 tablespoons maple syrup (or sweetener of choice)
• 1 teaspoon vanilla extract
• 0.5 teaspoon ground cinnamon
• 1 pinch pinch of salt
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 sliced banana (optional, for garnish)
• 2 tablespoons nuts or seeds (optional, for topping)

Directions

Step 1

In a medium saucepan, combine the rolled oats, milk, maple syrup, vanilla extract, ground cinnamon, and a pinch of salt.

Step 2

Place the saucepan over medium heat and bring the mixture to a gentle simmer while stirring occasionally, about 3-4 minutes.

Step 3

In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry.

Step 4

Once the oatmeal mixture is simmering, slowly pour in the cornstarch slurry while stirring continuously to prevent lumps.

Step 5

Reduce the heat to low and continue cooking for 2-3 minutes, or until the mixture thickens to a pudding-like consistency.

Step 6

Remove from heat and allow the pudding to cool slightly. The mixture will continue to thicken as it cools.

Step 7

Divide the oatmeal pudding into two bowls. Top with optional sliced banana and sprinkle with nuts or seeds if desired.

Step 8

Serve warm for a comforting treat, or refrigerate for 1-2 hours if you prefer it chilled.

Nutrition Facts

Serving size	(788.4g)

Amount per serving	% Daily Value*
Calories	921.8

Total Fat 24.9g	0%
Saturated Fat 8.0g	0%
Polyunsaturated Fat 0g
Cholesterol 40.0mg	0%
Sodium 344.8mg	0%
Total Carbohydrate 144.0g	0%
Dietary Fiber 14.2g	0%
Total Sugars 63.8g
Protein 34.7g	0%

Vitamin D 248.0IU	0%
Calcium 732.3mg	0%
Iron 5.6mg	0%
Potassium 1720.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.9%

Protein: 14.8%

Carbs: 61.3%