Nutrition Facts for Cheater's chocolate chocolate chip cookies

Cheater's Chocolate Chocolate Chip Cookies

Satisfy your chocolate cravings in record time with these irresistible Cheater’s Chocolate Chocolate Chip Cookies! Made with the genius shortcut of a chocolate cake mix, these cookies come together in just minutes, making them perfect for busy bakers and last-minute dessert needs. Each bite is ultra-rich and packed with both semi-sweet and milk chocolate chips, creating a gooey, decadent texture that’s hard to resist. A sprinkle of sea salt on top (optional but highly recommended) adds a gourmet twist, balancing the sweetness with a touch of savory. With only 10 minutes of prep and a quick bake time, this recipe delivers soft, indulgent cookies that taste like they came straight out of a bakery—no one will guess you took a shortcut! Serve warm with a glass of milk or pack them up for a sweet treat on-the-go.

Nutriscore Rating: 42/100
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Image of Cheater's Chocolate Chocolate Chip Cookies
Prep Time:10 mins
Cook Time:12 mins
Total Time:22 mins
Servings: 20

Ingredients

  • 1 box (approximately 15.25 oz) Chocolate cake mix
  • 2 pieces Large eggs
  • 0.5 cup (softened) Unsalted butter
  • 1 teaspoon Vanilla extract
  • 1 cup Semi-sweet chocolate chips
  • 0.5 cup Milk chocolate chips
  • 0.25 teaspoon (optional, for garnish) Sea salt

Directions

Step 1

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.

Step 2

In a large mixing bowl, combine the chocolate cake mix, eggs, softened butter, and vanilla extract. Stir together until a thick dough forms. You can use a spatula or an electric mixer on low speed.

Step 3

Fold in the semi-sweet and milk chocolate chips until evenly distributed throughout the dough.

Step 4

Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.

Step 5

If desired, sprinkle a small pinch of sea salt on top of each cookie for a salted chocolate flavor.

Step 6

Bake in the preheated oven for 10-12 minutes, or until the edges are set and the middle still looks slightly soft. Be careful not to overbake.

Step 7

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 8

Serve warm or store in an airtight container at room temperature for up to 5 days. Enjoy!

Nutrition Facts

Serving size (479.8g)
Amount per serving % Daily Value*
Calories 2026.7
Total Fat 138.2g 0%
Saturated Fat 80.2g 0%
Polyunsaturated Fat g
Cholesterol 512mg 0%
Sodium 951.4mg 0%
Total Carbohydrate 202.5g 0%
Dietary Fiber 11.9g 0%
Total Sugars 160.0g
Protein 33.2g 0%
Vitamin D 80IU 0%
Calcium 256.9mg 0%
Iron 8.5mg 0%
Potassium 521.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.9%
Protein: 6.1%
Carbs: 37.0%