Warm up with a comforting bowl of *Cheater's Chicken Noodle Soup*, a quick-and-easy twist on the classic favorite! Perfect for busy weeknights, this recipe uses tender shredded rotisserie chicken to cut down on prep time while delivering all the cozy, homemade flavors you love. Aromatic garlic, sautéed onions, and hearty vegetables like carrots and celery form the base of this wholesome soup, simmered in low-sodium chicken broth with a hint of dried thyme and parsley for a savory kick. Egg noodles cook to tender perfection in just minutes, making this a satisfying meal ready in under 30 minutes! Garnish with fresh parsley for a touch of brightness, and enjoy a soul-soothing bowl that's as nourishing as it is simple. Whether you're feeling under the weather or just need a quick comfort food fix, this recipe is a life-saver in your cooking repertoire!
Scan with your phone to download!
Heat olive oil over medium heat in a large pot or Dutch oven.
Add minced garlic, diced onion, sliced carrots, and sliced celery. Sauté for 5-6 minutes, stirring occasionally, until the onions are translucent and the vegetables start to soften.
Pour in the chicken broth and bring to a boil.
Reduce the heat to a simmer and stir in the dried thyme, dried parsley, salt, and black pepper.
Add the egg noodles and cook for about 6-8 minutes, or until the noodles are tender.
Stir in the shredded rotisserie chicken and let it heat through for 3-4 minutes.
Taste and adjust seasoning if needed.
Serve hot, garnished with fresh parsley if desired.
Serving size | (2903.3g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1588.4 |
Total Fat 71.3g | 0% |
Saturated Fat 15.1g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 506.8mg | 0% |
Sodium 5107.7mg | 0% |
Total Carbohydrate 92.1g | 0% |
Dietary Fiber 9.8g | 0% |
Total Sugars 11.8g | |
Protein 134.9g | 0% |
Vitamin D 0.2IU | 0% |
Calcium 282.4mg | 0% |
Iron 11.2mg | 0% |
Potassium 2241.2mg | 0% |
Source of Calories