Indulge in the irresistible decadence of "Cheater's Bananas Foster," a quick and easy twist on the classic dessert that’s perfect for any occasion. In just 10 minutes, you’ll transform ripe bananas into a caramelized masterpiece, thanks to a buttery brown sugar sauce infused with warm cinnamon and a hint of vanilla. For an optional boozy kick, a splash of dark rum elevates this dish to restaurant-worthy elegance. Served over creamy vanilla ice cream, this dessert is a delightful blend of warm, gooey sweetness and cool, velvety richness. Ideal for satisfying your sweet tooth in a pinch, this two-serving treat is perfect for date nights, cozy evenings, or an impressive yet effortless finale to any meal.
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In a medium non-stick skillet, melt the butter over medium heat.
Add the brown sugar and stir until it dissolves into the butter, forming a smooth caramel sauce. This should take about 1 minute.
Sprinkle in the ground cinnamon and stir to combine.
Place the sliced bananas in the skillet, cut side down. Cook for 1-2 minutes until the bananas soften slightly and start to caramelize.
Flip the bananas carefully and cook for another 1-2 minutes on the other side.
Drizzle in the vanilla extract (and optional dark rum, if using). Stir gently to combine with the sauce.
Remove the skillet from heat.
Serve the warm bananas and caramel sauce over scoops of vanilla ice cream. Enjoy immediately!
Serving size | (444.2g) |
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Amount per serving | % Daily Value* |
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Calories | 828.5 |
Total Fat 36.5g | 0% |
Saturated Fat 23.4g | 0% |
Cholesterol 119.1mg | 0% |
Sodium 114.5mg | 0% |
Total Carbohydrate 114.2g | 0% |
Dietary Fiber 6.5g | 0% |
Total Sugars 82.5g | |
Protein 7.2g | 0% |
Vitamin D 14IU | 0% |
Calcium 204.7mg | 0% |
Iron 0.9mg | 0% |
Potassium 1150.9mg | 0% |
Source of Calories