Cheat Steak Subs Ground Beef Subs Whiz with

Satisfy your cravings for a hearty sandwich with these Cheat Steak Subs, a mouthwatering twist on the classic cheesesteak that's quick, easy, and packed with flavor. Using seasoned ground beef as a clever swap for traditional shaved steak, this recipe layers savory sautéed onions, green peppers, mushrooms, and garlic for a flavorful medley of textures. Topped with melty provolone and a generous drizzle of indulgent cheese whiz, all tucked into buttery, toasted hoagie rolls, these subs deliver irresistible comfort with every bite. Perfect for busy weeknights, this 30-minute recipe combines simplicity with bold, cheesy flavors, making it a must-try for cheesesteak lovers and sandwich enthusiasts alike. Serve with chips or a crisp salad for an effortless meal that hits all the right notes. Keywords: quick cheesesteak recipe, easy sub sandwiches, ground beef subs, cheese whiz sandwiches.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 1 medium (diced) yellow onion
• 1 medium (diced) green bell pepper
• 1 cup (sliced) mushrooms
• 2 cloves (minced) garlic
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 4 slices provolone cheese
• 0.5 cup cheese whiz
• 4 pieces hoagie rolls
• 1 tablespoon olive oil
• 2 tablespoons (softened, optional for toasting rolls) unsalted butter

Directions

Step 1

Heat olive oil in a large skillet over medium-high heat.

Step 2

Add the diced onion, green bell pepper, and sliced mushrooms. Sauté for 3–4 minutes, until softened.

Step 3

Stir in the minced garlic and cook for an additional 30 seconds, until fragrant.

Step 4

Push the vegetables to the edges of the skillet and add the ground beef to the center of the pan.

Step 5

Break up the ground beef with a spatula and cook until browned and fully cooked through, about 6–8 minutes.

Step 6

Mix the cooked vegetables back into the ground beef and season the mixture with salt and black pepper. Stir to combine and cook for 1–2 more minutes.

Step 7

While the beef mixture is cooking, lightly spread softened butter on the inside of the hoagie rolls. Toast them on a skillet or griddle until golden brown, about 1 minute per side.

Step 8

Lay a slice of provolone cheese on each bottom half of the toasted hoagie rolls and spoon the hot beef mixture on top to melt the cheese slightly.

Step 9

Drizzle a generous amount of cheese whiz over the beef mixture.

Step 10

Close the sandwiches with the top halves of the rolls. Serve immediately with chips or your favorite side.

Nutrition Facts

Serving size	(1512.6g)

Amount per serving	% Daily Value*
Calories	3134.1

Total Fat 192.9g	0%
Saturated Fat 86.6g	0%
Polyunsaturated Fat 4.1g
Cholesterol 538.1mg	0%
Sodium 7115.3mg	0%
Total Carbohydrate 202.5g	0%
Dietary Fiber 15.2g	0%
Total Sugars 33.1g
Protein 154.9g	0%

Vitamin D 0IU	0%
Calcium 1668.8mg	0%
Iron 19.3mg	0%
Potassium 3004.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.8%

Protein: 19.6%

Carbs: 25.6%