Cheat's Chocolate Eclairs

Indulge in the ultimate quick-fix dessert with our Cheat's Chocolate Eclairs, a delightful twist on the classic pastry that’s as easy as it is decadent. This recipe transforms store-bought puff pastry into golden, flaky shells filled with velvety whipped cream and topped with glossy, homemade chocolate ganache. Perfect for impressing guests or satisfying a sweet craving in no time, these eclairs are ready in just 40 minutes with minimal effort. With rich layers of texture and flavor, each bite is a blend of crispy pastry, creamy filling, and indulgent chocolate. Ideal for dinner parties, celebrations, or weeknight treats, these eclairs redefine convenience without compromising on decadence.

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 6

Ingredients

• 1 sheet Frozen puff pastry
• 1 cup Heavy cream
• 1 cup Semi-sweet chocolate chips
• 2 tablespoons Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Whipping cream (for filling)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Line a baking sheet with parchment paper.

Step 3

Thaw the puff pastry sheet according to the package instructions and cut it into 6 equal rectangles.

Step 4

Place the puff pastry rectangles on the prepared baking sheet and bake for 15-20 minutes, or until golden and puffed up.

Step 5

While the pastry is baking, prepare the chocolate ganache: Heat the heavy cream in a small saucepan over medium heat until it just starts to simmer. Remove from heat and pour it over the semi-sweet chocolate chips in a bowl. Let sit for 2 minutes, then stir until smooth and glossy.

Step 6

Prepare the filling: In a mixing bowl, beat the whipping cream, powdered sugar, and vanilla extract together until stiff peaks form.

Step 7

Once the puff pastry rectangles are cool, cut them in half horizontally to create a top and bottom layer.

Step 8

Spoon or pipe the whipped cream filling onto the bottom half of each pastry rectangle, then gently cover with the pastry top.

Step 9

Drizzle the chocolate ganache over the assembled eclairs, ensuring an even coating on the surface.

Step 10

Let the chocolate set slightly before serving. Enjoy your Cheat's Chocolate Eclairs!

Nutrition Facts

Serving size	(944.2g)

Amount per serving	% Daily Value*
Calories	4002.9

Total Fat 312.6g	0%
Saturated Fat 157.4g	0%
Polyunsaturated Fat 0g
Cholesterol 520.0mg	0%
Sodium 1380.7mg	0%
Total Carbohydrate 287.6g	0%
Dietary Fiber 17.7g	0%
Total Sugars 111.6g
Protein 35.9g	0%

Vitamin D 0IU	0%
Calcium 191.0mg	0%
Iron 11.2mg	0%
Potassium 388.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.5%

Protein: 3.5%

Carbs: 28.0%