Cheat's Chicken Liver Pate

Indulge in the rich, velvety goodness of Cheat's Chicken Liver Pâté—a quick and easy appetizer bursting with elegance and flavor. Perfect for dinner parties or an elevated snack, this recipe uses creamy chicken livers, aromatic shallots, garlic, and fresh thyme, all sautéed to perfection and blended with butter, white wine, and a touch of heavy cream. For an optional gourmet twist, seal with a glossy layer of melted butter. Ready in just 25 minutes, this smooth and spreadable pâté pairs beautifully with crusty bread, crackers, or fresh veggies, making it an impressive, yet approachable, addition to your entertaining menu.

Nutriscore Rating: 40/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 500 grams Chicken livers
• 150 grams Unsalted butter
• 1 tablespoon Olive oil
• 2 pieces Shallots, finely chopped
• 2 cloves Garlic, minced
• 60 milliliters Dry white wine
• 60 milliliters Heavy cream
• 1 teaspoon Fresh thyme leaves
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Ground nutmeg
• 1 piece Bay leaf
• 1 teaspoon Grainy mustard (optional)
• 50 grams Melted butter (to seal, optional)

Directions

Step 1

Rinse the chicken livers under cold water and pat them dry with paper towels. Trim any connective tissue or fatty bits.

Step 2

In a large skillet, heat 50 grams of the butter and the olive oil over medium heat. Add the shallots and garlic, cooking until softened, about 2-3 minutes.

Step 3

Add the chicken livers to the pan along with the bay leaf, thyme, salt, and pepper. Cook over medium heat, turning occasionally, until the livers are browned on the outside but still slightly pink in the center, about 4-5 minutes.

Step 4

Pour in the white wine and let it simmer for 1-2 minutes until slightly reduced. Remove and discard the bay leaf.

Step 5

Transfer the mixture to a blender or food processor. Add the remaining butter (cut into chunks), heavy cream, nutmeg, and mustard (if using). Blend until smooth and creamy.

Step 6

Taste the pâté and adjust the seasoning with additional salt or pepper if needed.

Step 7

Pass the blended mixture through a fine-mesh sieve for an ultra-smooth texture, if desired.

Step 8

Spoon the pâté into small ramekins or jars, smoothing the surface with the back of a spoon.

Step 9

If sealing with melted butter, pour a thin layer of melted butter over the surface of the pâté. This keeps it fresh longer and adds an elegant touch.

Step 10

Chill in the refrigerator for at least 2 hours or until firm. Serve with crusty bread, crackers, or fresh vegetables.

Nutrition Facts

Serving size	(913.8g)

Amount per serving	% Daily Value*
Calories	3024.9

Total Fat 292.7g	0%
Saturated Fat 142.0g	0%
Polyunsaturated Fat 20.5g
Cholesterol 2077.9mg	0%
Sodium 7721.9mg	0%
Total Carbohydrate 29.7g	0%
Dietary Fiber 4.8g	0%
Total Sugars 11.7g
Protein 68.3g	0%

Vitamin D 200IU	0%
Calcium 192.3mg	0%
Iron 27.9mg	0%
Potassium 1187.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.0%

Protein: 9.0%

Carbs: 3.9%