Elevate your weeknight dinner game with this effortless and comforting Cheat’s Chicken à la King recipe! Featuring tender shredded chicken and a medley of colorful vegetables like red bell pepper, mushrooms, and classic frozen veggie staples, this creamy dish comes together in just 30 minutes. A rich, velvety sauce made with butter, chicken broth, and milk coats every bite, and a hint of garlic and onion powder adds subtle depth. Perfectly versatile, it can be served over fluffy rice, al dente pasta, or golden puff pastry for a crowd-pleasing meal. Whether you’re seeking a quick dinner solution or a nostalgic favorite with a modern twist, this recipe is your go-to for cozy, no-fuss comfort food.
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In a large skillet, melt the butter over medium heat.
Add the sliced mushrooms and diced red bell pepper to the skillet. Sauté for 3-4 minutes until they are softened.
Sprinkle the flour over the vegetables and stir continuously for 1 minute to create a roux.
Gradually whisk in the chicken broth and milk, ensuring no lumps form. Cook for 2-3 minutes or until the sauce starts to thicken.
Stir in the garlic powder, onion powder, salt, black pepper, and frozen mixed vegetables. Allow the mixture to simmer for 5 minutes.
Add the shredded cooked chicken and stir to coat it evenly in the sauce. Let it heat through for 3-4 minutes.
For extra creaminess, stir in the heavy cream (optional) and cook for an additional 1-2 minutes.
Serve the Chicken à la King over cooked rice, pasta, or puff pastry shells for a hearty and comforting meal.
Serving size | (1916.3g) |
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Amount per serving | % Daily Value* |
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Calories | 2072.1 |
Total Fat 59.6g | 0% |
Saturated Fat 28.6g | 0% |
Polyunsaturated Fat 0.9g | |
Cholesterol 527.3mg | 0% |
Sodium 2426.8mg | 0% |
Total Carbohydrate 185.0g | 0% |
Dietary Fiber 14.6g | 0% |
Total Sugars 31.6g | |
Protein 181.1g | 0% |
Vitamin D 121.6IU | 0% |
Calcium 528.6mg | 0% |
Iron 10.5mg | 0% |
Potassium 3119.9mg | 0% |
Source of Calories