Cheapskate Ground Beef Curry
Discover the ultimate budget-friendly comfort food with this Cheapskate Ground Beef Curry! Perfectly spiced with a fragrant blend of curry powder, cumin, and turmeric, this hearty dish combines tender ground beef, creamy coconut milk, and vibrant peas in a rich, tomato-based sauce. Ready in just 35 minutes, this one-pot wonder is an easy weeknight dinner that's both affordable and satisfying. Served over fluffy white rice, it delivers bold, homemade flavors reminiscent of your favorite takeout—without breaking the bank. Ideal for families, meal prepping, or cozy nights in, this quick curry recipe will become a new go-to for busy cooks on a budget.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 lb ground beef
- 1 large yellow onion
- 3 cloves garlic cloves
- 1 tbsp fresh ginger
- 2 tbsp vegetable oil
- 2 tbsp curry powder
- 1 tsp ground cumin
- 1 tsp ground turmeric
- 14.5 oz canned diced tomatoes
- 1 cup coconut milk
- 1 cup frozen peas
- 1 tsp salt
- 0.5 tsp black pepper
- 4 cups cooked white rice
Directions
Step 1
Peel and finely chop the onion. Mince the garlic and grate the ginger.
Step 2
In a large skillet or pot, heat the vegetable oil over medium heat.
Step 3
Add the chopped onion and sauté until soft and translucent, about 5 minutes.
Step 4
Stir in the garlic and ginger, cooking for another minute until fragrant.
Step 5
Add the ground beef to the skillet. Cook, breaking it apart with a wooden spoon, until browned, about 5-7 minutes. Drain excess grease if necessary.
Step 6
Sprinkle in the curry powder, ground cumin, and turmeric. Stir well to coat the beef in the spices.
Step 7
Pour in the canned diced tomatoes (with their juices) and the coconut milk. Stir to combine.
Step 8
Bring the mixture to a gentle simmer and let it cook for 10 minutes, stirring occasionally to allow the flavors to meld.
Step 9
Add the frozen peas, salt, and black pepper. Cook for an additional 5 minutes until the peas are heated through.
Step 10
Taste and adjust seasoning if needed.
Step 11
Serve the ground beef curry over cooked white rice and enjoy!
Nutrition Facts
| Serving size | (2138.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2560.1 |
| Total Fat 122.7g | 0% |
| Saturated Fat 39.8g | 0% |
| Polyunsaturated Fat 20.8g | |
| Cholesterol 309.3mg | 0% |
| Sodium 8925.6mg | 0% |
| Total Carbohydrate 262.0g | 0% |
| Dietary Fiber 22.3g | 0% |
| Total Sugars 44.8g | |
| Protein 108.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 357.4mg | 0% |
| Iron 32.1mg | 0% |
| Potassium 3106.9mg | 0% |
Source of Calories