Cheap Deep Biscuit Dough Pizza
Craving pizza on a budget? This Cheap Deep Biscuit Dough Pizza is an irresistible, wallet-friendly twist on homemade pizza night! Using canned biscuit dough as the base, this recipe transforms simple pantry ingredients into a deep-dish masterpiece that’s crispy on the outside and tender inside. Topped with zesty pizza sauce, gooey shredded mozzarella, and savory pepperoni slices—or customize it with your favorite veggies—this pizza is ready in just 30 minutes, making it a perfect quick-and-easy dinner for busy weeknights. Brushed with olive oil and seasoned with Italian herbs, every bite delivers a comforting, homemade flavor. Ideal for families or small gatherings, this affordable, satisfying dish is sure to become a crowd-pleasing favorite!
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Ingredients
- 1 16-ounce can Canned biscuit dough
- 1 cup Pizza sauce
- 2 cups Shredded mozzarella cheese
- 1 cup Pepperoni slices
- 1 tablespoon Olive oil
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Garlic powder
- 0 Optional toppings (e.g., diced bell peppers, mushrooms, onions, etc.)
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Lightly grease a 9-inch round cake pan or a deep-dish pizza pan with olive oil.
Step 3
Open the can of biscuit dough and separate the biscuits.
Step 4
Press the biscuits evenly into the bottom and up the sides of the prepared pan to form a crust, ensuring there are no gaps.
Step 5
Brush the biscuit dough crust with olive oil and sprinkle with Italian seasoning and garlic powder.
Step 6
Spread the pizza sauce evenly over the crust, leaving a small border around the edges.
Step 7
Sprinkle half of the shredded mozzarella cheese over the sauce.
Step 8
Add your toppings, such as pepperoni slices and any optional vegetables, evenly across the pizza.
Step 9
Top with the remaining shredded mozzarella cheese.
Step 10
Place the pan in the preheated oven and bake for 18-20 minutes, or until the cheese is melted and bubbly, and the biscuit crust is golden brown.
Step 11
Remove the pizza from the oven and let it cool for 2-3 minutes before slicing and serving.
Nutrition Facts
| Serving size | (1254.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3551.5 |
| Total Fat 224.4g | 0% |
| Saturated Fat 88.6g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 414.9mg | 0% |
| Sodium 11152.1mg | 0% |
| Total Carbohydrate 234.7g | 0% |
| Dietary Fiber 18.1g | 0% |
| Total Sugars 34.4g | |
| Protein 136.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1969.4mg | 0% |
| Iron 19.9mg | 0% |
| Potassium 2674.8mg | 0% |
Source of Calories