Cheap Cheddar Chicken Bake
Indulge in the ultimate comfort food with this Cheap Cheddar Chicken Bake, a budget-friendly and incredibly satisfying dinner option for busy weeknights. Tender, juicy chicken breasts are seasoned and smothered in a rich, creamy sour cream and cheddar cheese mixture, then topped with golden, buttery breadcrumbs for a delightful crunch. With only 15 minutes of prep and a handful of pantry staples like garlic powder, paprika, and melted butter, this easy baked chicken recipe delivers maximum flavor with minimal effort. Perfect for feeding four, this one-pan dish is as cost-effective as it is delicious, making it a go-to for families looking to stretch their grocery budget without compromising taste. Garnish with fresh green onions for a pop of color and serve alongside your favorite veggies or a simple salad for a meal that’s sure to become a household favorite.
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 0.5 teaspoon paprika
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 0.5 cup breadcrumbs
- 2 tablespoons butter, melted
- 0 cooking spray
- 2 tablespoons green onions, chopped (optional for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Lightly grease a 9x13-inch baking dish with cooking spray.
Step 3
Season the chicken breasts with salt, black pepper, garlic powder, and paprika on both sides.
Step 4
Place the seasoned chicken breasts in the prepared baking dish in a single layer.
Step 5
In a small mixing bowl, combine the sour cream and 1 1/2 cups of shredded cheddar cheese. Mix well.
Step 6
Spread the sour cream and cheese mixture evenly over the chicken breasts.
Step 7
In another bowl, mix the breadcrumbs with melted butter until the texture resembles wet sand.
Step 8
Sprinkle the buttered breadcrumbs evenly over the sour cream and cheese layer.
Step 9
Top with the remaining 1/2 cup of shredded cheddar cheese.
Step 10
Bake in the preheated oven for 30-35 minutes, or until the chicken is fully cooked (internal temperature of 165°F or 74°C) and the topping is golden and bubbly.
Step 11
Remove from the oven and let rest for 5 minutes before serving.
Step 12
Optional: Garnish with chopped green onions prior to serving.
Nutrition Facts
| Serving size | (1256.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2929.2 |
| Total Fat 169.9g | 0% |
| Saturated Fat 101.1g | 0% |
| Cholesterol 1010.7mg | 0% |
| Sodium 5335.0mg | 0% |
| Total Carbohydrate 69.3g | 0% |
| Dietary Fiber 3.2g | 0% |
| Total Sugars 19.6g | |
| Protein 288.7g | 0% |
| Vitamin D 21.0IU | 0% |
| Calcium 2050.5mg | 0% |
| Iron 9.6mg | 0% |
| Potassium 1887.1mg | 0% |
Source of Calories