Cheap Beef in Potato Nests

Transform humble ingredients into a showstopping meal with this recipe for "Cheap Beef in Potato Nests." Perfectly seasoned ground beef sits atop golden, crispy potato nests, baked to perfection in a muffin tray for an eye-catching presentation. Made with affordable pantry staples like russet potatoes, ground beef, and a hint of paprika, this dish delivers mouthwatering flavor while staying budget-friendly. The optional addition of shredded cheese adds a gooey, melty topping, while a sprinkle of fresh spring onions enhances both taste and visual appeal. With just 25 minutes of prep and a total cooking time under an hour, this creative recipe is ideal for weeknight dinners or casual gatherings. Serve these hearty, savory nests warm for a fun and satisfying twist on classic meat and potatoes.

Nutriscore Rating: 73/100

Prep Time:25 mins

Cook Time:35 mins

Total Time:60 mins

Servings: 4

Ingredients

• 500 grams Ground beef
• 4 large Russet potatoes
• 1 medium Onion
• 2 large Garlic cloves
• 1.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 1 teaspoons Paprika
• 2 large Eggs
• 100 grams Shredded cheese (optional, cheddar or mozzarella)
• 2 tablespoons Vegetable oil
• 1 tablespoon Butter
• 2 stalks Spring onions (optional, for garnish)

Directions

Step 1

Preheat your oven to 200°C (400°F) and lightly grease a muffin tray.

Step 2

Peel the russet potatoes and shred them using a box grater or food processor. Transfer the shredded potatoes to a clean kitchen towel and squeeze out excess moisture.

Step 3

Place the shredded potatoes in a large bowl and season with 1 teaspoon of salt and 0.25 teaspoons of black pepper. Add 1 egg and mix well to combine.

Step 4

Divide the shredded potato mixture among the muffin cups, pressing it firmly into the bottom and up the sides to create nests. Bake in the preheated oven for 20 minutes or until the edges turn golden brown.

Step 5

While the nests bake, heat the vegetable oil and butter in a skillet over medium heat. Dice the onion and mince the garlic. Add both to the skillet and sauté until they become fragrant and translucent, about 3 minutes.

Step 6

Add the ground beef to the skillet and cook, breaking it apart with a spoon, until browned and fully cooked, about 7-8 minutes. Season with paprika, the remaining 0.5 teaspoons of salt, and 0.25 teaspoons of black pepper.

Step 7

Once the potato nests are done, remove them from the oven. Spoon the cooked beef mixture into each potato nest, filling them generously.

Step 8

Top each nest with a sprinkle of shredded cheese, if desired, and return the muffin tray to the oven. Bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.

Step 9

Remove the potato nests from the oven and let them cool for 5 minutes before carefully removing them from the muffin tray.

Step 10

Garnish with chopped spring onions for a pop of color and extra flavor, if desired. Serve warm and enjoy!

Nutrition Facts

Serving size	(2146.4g)

Amount per serving	% Daily Value*
Calories	3239.8

Total Fat 168.4g	0%
Saturated Fat 70.2g	0%
Polyunsaturated Fat 17.2g
Cholesterol 866.0mg	0%
Sodium 4909.1mg	0%
Total Carbohydrate 291.3g	0%
Dietary Fiber 25.2g	0%
Total Sugars 22.5g
Protein 160.3g	0%

Vitamin D 105.7IU	0%
Calcium 1075.1mg	0%
Iron 25.7mg	0%
Potassium 8554.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.6%

Protein: 19.3%

Carbs: 35.1%