Cheap and Easy Sausage Casserole

Whip up a comforting, budget-friendly dinner with this Cheap and Easy Sausage Casserole, a one-pot wonder that's perfect for busy weeknights! This hearty recipe combines juicy sausages—choose from pork, chicken, or vegetarian options—with a medley of tender vegetables like carrots, potatoes, and red bell pepper, all simmered in a rich tomato and herb-infused sauce. With just 15 minutes of prep and simple ingredients like pantry-friendly canned tomatoes and dried herbs, this casserole is as low-cost as it is satisfying. Baked to perfection in the oven for a cozy, hands-off meal, it's an ideal choice for feeding the whole family on a budget. Serve it hot with crusty bread for soaking up the flavorful sauce, and enjoy a wholesome, rustic dish that feels like a warm hug!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 6 pieces sausages (pork, chicken, or vegetarian)
• 1 large onion
• 2 medium carrots
• 3 medium potatoes
• 1 large red bell pepper
• 2 cloves garlic
• 400 grams canned crushed tomatoes
• 250 ml chicken or vegetable stock
• 2 tablespoons olive oil
• 1 teaspoon dried parsley
• 1 teaspoon dried thyme
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Preheat your oven to 180°C (350°F).

Step 2

Heat 1 tablespoon of olive oil in a large ovenproof skillet or casserole dish over medium heat.

Step 3

Add the sausages and fry them for 5–7 minutes, turning occasionally, until browned on all sides. Remove the sausages and set aside.

Step 4

In the same skillet, add the remaining 1 tablespoon of olive oil and sauté the chopped onion for 2–3 minutes until softened.

Step 5

Add the minced garlic and cook for another 30 seconds until fragrant.

Step 6

Stir in the chopped carrots, potatoes, and red bell pepper. Cook for 5 minutes, stirring occasionally.

Step 7

Pour in the canned crushed tomatoes and chicken or vegetable stock. Stir well to combine.

Step 8

Season with dried parsley, dried thyme, salt, and black pepper. Mix thoroughly.

Step 9

Return the sausages to the skillet, nestling them into the vegetable mixture.

Step 10

Bring the mixture to a simmer, then transfer the skillet to the preheated oven.

Step 11

Bake uncovered for 35–40 minutes, or until the vegetables are tender and the sauce has thickened slightly.

Step 12

Remove from the oven and let the casserole sit for 5 minutes before serving.

Step 13

Serve hot, optionally garnished with fresh parsley or a side of crusty bread.

Nutrition Facts

Serving size	(2224.4g)

Amount per serving	% Daily Value*
Calories	2628.2

Total Fat 151.5g	0%
Saturated Fat 46.9g	0%
Polyunsaturated Fat 2.8g
Cholesterol 300.0mg	0%
Sodium 6954.4mg	0%
Total Carbohydrate 208.2g	0%
Dietary Fiber 30.3g	0%
Total Sugars 51.4g
Protein 99.7g	0%

Vitamin D 0IU	0%
Calcium 446.6mg	0%
Iron 18.5mg	0%
Potassium 6918.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.5%

Protein: 15.4%

Carbs: 32.1%