Cheap and Easy Asian Noodles
Quick, flavorful, and budget-friendly, these Cheap and Easy Asian Noodles are a go-to recipe for satisfying your takeout cravings at home. Made with pantry staples like dried ramen noodles, soy sauce, and sesame oil, this dish comes together in just 20 minutes, making it perfect for busy weeknights. A delicate balance of savory soy sauce, aromatic garlic, and a hint of sweetness from brown sugar creates a restaurant-quality sauce, while optional red pepper flakes add a customizable kick. Garnished with fresh green onions and toasted sesame seeds, these noodles are as visually appealing as they are delicious. Whether you're seeking a light lunch or a quick dinner, this versatile recipe is sure to hit the spot!
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Ingredients
- 2 packs dried ramen noodles
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 2 stalks green onions, sliced thinly
- 1 tablespoon vegetable oil
- 0.5 teaspoons red pepper flakes (optional)
- 4 cups water
- 1 teaspoon toasted sesame seeds (optional garnish)
Directions
Step 1
Bring 4 cups of water to a boil in a medium-sized pot. Add the dried ramen noodles and cook according to the package instructions (usually 3-4 minutes). Drain and set aside.
Step 2
In a small bowl, mix soy sauce, sesame oil, and brown sugar until the sugar dissolves. Set aside.
Step 3
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat.
Step 4
Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Step 5
Add the cooked and drained noodles to the skillet and toss gently to coat in the oil and garlic.
Step 6
Pour the soy sauce mixture over the noodles and toss again to evenly coat. If desired, sprinkle the red pepper flakes for a slight kick.
Step 7
Cook for an additional 2-3 minutes, stirring frequently, to allow the flavors to combine.
Step 8
Remove from heat and garnish with sliced green onions and toasted sesame seeds, if using.
Step 9
Serve immediately and enjoy!
Nutrition Facts
| Serving size | (1253.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1088.4 |
| Total Fat 56.3g | 0% |
| Saturated Fat 18.0g | 0% |
| Polyunsaturated Fat 14.3g | |
| Cholesterol 0mg | 0% |
| Sodium 5405.3mg | 0% |
| Total Carbohydrate 126.4g | 0% |
| Dietary Fiber 5.6g | 0% |
| Total Sugars 11.8g | |
| Protein 21.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 171.5mg | 0% |
| Iron 8.8mg | 0% |
| Potassium 499.6mg | 0% |
Source of Calories