Che Chuoi Bananas in Coconut Milk

Transport your taste buds to Vietnam with Che Chuoi, a luscious dessert featuring tender bananas bathed in creamy coconut milk. This comforting treat combines ripe Thai bananas or plantains with chewy tapioca pearls, creating a delightful contrast of textures. Simmered in a fragrant coconut milk base sweetened with sugar and a pinch of salt, the dish is perfectly balanced and irresistibly creamy. Topped with crushed roasted peanuts and a sprinkle of sesame seeds, this tropical delicacy is rich in flavor, easy to make, and can be served warm or at room temperature. Perfect for satisfying your sweet tooth, this quick 30-minute recipe is an ideal choice for exotic dessert lovers craving something unique and indulgent!

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces ripe bananas (preferably plantains or Thai bananas)
• 0.25 cup small tapioca pearls
• 2 cups coconut milk
• 1 cup water
• 0.25 cup granulated sugar
• 0.25 teaspoon salt
• 0.25 cup roasted peanuts (crushed)
• 1 tablespoon sesame seeds (optional, for garnish)

Directions

Step 1

Peel the bananas and slice them into 2-inch chunks. If using plantains, ensure they are ripe with blackened skins for optimal sweetness.

Step 2

Soak the tapioca pearls in warm water for 10 minutes, then drain and set aside.

Step 3

In a medium saucepan, combine the coconut milk, water, sugar, and salt. Stir well and heat over medium heat until it begins to gently simmer.

Step 4

Add the drained tapioca pearls to the coconut milk mixture. Cook for about 10 minutes, stirring frequently to prevent sticking, until the tapioca becomes translucent.

Step 5

Add the sliced bananas into the saucepan. Gently cook for another 5-7 minutes until the bananas are soft and infused with the coconut milk flavors. Be careful not to overmix to avoid breaking the bananas.

Step 6

Taste and adjust the sweetness by adding more sugar if desired.

Step 7

Remove the saucepan from heat and let the Che Chuoi cool slightly. It can be served warm or at room temperature.

Step 8

Ladle the dessert into individual bowls. Garnish with crushed roasted peanuts and sesame seeds, if using, before serving.

Nutrition Facts

Serving size	(1348.5g)

Amount per serving	% Daily Value*
Calories	1381.7

Total Fat 20.9g	0%
Saturated Fat 3.6g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 780.0mg	0%
Total Carbohydrate 306.7g	0%
Dietary Fiber 14.7g	0%
Total Sugars 157.8g
Protein 15.0g	0%

Vitamin D 0IU	0%
Calcium 174.6mg	0%
Iron 5.7mg	0%
Potassium 3075.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.8%

Protein: 4.1%

Carbs: 83.2%