Bright, crisp, and bursting with fresh flavors, this Chayote Salad is a vibrant addition to any meal. Featuring julienned chayote as the star ingredient, this refreshing dish is paired with thinly sliced red onion, juicy cherry tomatoes, and fragrant cilantro for a medley of textures and colors. A zesty dressing made from freshly squeezed lime juice, olive oil, and apple cider vinegar ties it all together, delivering a perfect balance of tanginess and a hint of sweetness. Ready in just 20 minutes with no cooking required, this easy, healthy salad is low in calories and high in flavor—ideal as a light appetizer or a crisp, cooling side dish on warm days. Serve chilled or at room temperature to let the vibrant flavors shine!
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Peel the chayote, remove the core, and julienne the flesh into thin strips. Place the strips in a large mixing bowl.
Add the thinly sliced red onion, halved cherry tomatoes, and chopped cilantro leaves to the bowl with the chayote.
In a small bowl, whisk together the lime juice, olive oil, apple cider vinegar, salt, black pepper, and optional sugar or honey until emulsified.
Pour the dressing over the salad ingredients and toss well to combine.
Allow the salad to rest for 10-15 minutes to let the flavors meld together before serving.
Serve chilled or at room temperature as a side dish or light appetizer.
Serving size | (772.4g) |
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Amount per serving | % Daily Value* |
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Calories | 422.0 |
Total Fat 29.5g | 0% |
Saturated Fat 4.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1803.4mg | 0% |
Total Carbohydrate 39.2g | 0% |
Dietary Fiber 12.3g | 0% |
Total Sugars 17.4g | |
Protein 6.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 193.8mg | 0% |
Iron 4.3mg | 0% |
Potassium 1355.6mg | 0% |
Source of Calories